Justin Gannon Voltz
Henrico
Summary
Adaptable security professional with a diverse background in venue security and culinary environments. Known for strong attention to detail and organization, leveraging skills to maintain compliance and enhance operational efficiency in dynamic settings.
Overview
10
10
years of professional experience
Work History
Venue Security Supervisor
The Broadberry
02.2023 - Current
- Increased overall venue security by conducting thorough bag checks and enforcing strict age restrictions at the door.
- Ensured venue security by conducting thorough ID checks and managing guest lists.
- Coordinated promotional events at table games area, driving increased foot traffic and revenue generation.
- Enhanced data security measures, safeguarding sensitive information against potential breaches and ensuring compliance with privacy laws.
- Supervised security operations, ensuring compliance with safety protocols and procedures.
- Conducted regular inspections of premises to identify potential security risks.
Venue Security
The National
07.2025 - Current
- Improved venue security by conducting thorough entrance checks and efficiently managing access control.
- Contributed to venue security by identifying counterfeit tickets and reporting suspicious behavior.
- Conducted regular perimeter patrols to identify potential risks and maintain optimal venue security.
- Supported venue security efforts by verifying identification when necessary for age-restricted events.
- Collaborated with team members to maintain venue security, conducting bag checks and monitoring crowd behavior.
Prep Cook
Fuzzy Cactus
10.2025 - 05.2026
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Assisted chefs in assembling dishes, maintaining presentation standards.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Maintained cleanliness of workstations, promoting a sanitary environment.
- Adapted quickly to changing menu requirements and special requests from chefs.
Line Cook
Joe's Inn
01.2016 - 09.2025
- Prepared ingredients by chopping, slicing, and marinating to meet menu requirements.
- Executed cooking techniques for various dishes, ensuring consistency in flavor and presentation.
- Maintained cleanliness and organization of kitchen workspace to comply with health standards.
- Collaborated with kitchen staff to streamline food preparation processes during peak hours.
Education
No Degree -
Lincoln Park High School
Lincoln Park, MISkills
- Attention to detail
- Cleaning and organization
- Time management
- Problem-solving
- Team coordination
Timeline
Prep Cook
Fuzzy Cactus
10.2025 - 05.2026
Venue Security
The National
07.2025 - Current
Venue Security Supervisor
The Broadberry
02.2023 - Current
Line Cook
Joe's Inn
01.2016 - 09.2025
No Degree -
Lincoln Park High School