Kantrice Groah
Staunton
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility. Willing to learn new things. Personable, reliable and professional.
Overview
35
35
years of professional experience
Work History
Production Operator
Hershey
07.2021 - 03.2023
- Used equipment properly to avoid workplace hazards or injuries.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Inspected final products for defects and flaws using proper QA procedures.
- Displayed good knowledge of safe operating and emergency procedures development and implementation.
- verification of allergens
Production Operator
System One Staffing
04.2021 - 07.2021
- Training for full time position at Hershey.
Housekeeping
Envoy
02.2021 - 04.2021
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Housekeeping Supervisor
Koa Campgrounds
04.2018 - 02.2021
- Conducted regular room inspections to verify compliance with housekeeping standards.
- Communicated repair needs to maintenance staff.
- Managed laundry sorting, washing, drying, and ironing.
- Developed and implemented detailed housekeeping standards to promote cleanliness standards for guest rooms and common areas.
- scheduling
- inventory
Estimator
Everbrite
02.2005 - 04.2018
- Participated in pre-bid meetings and site visits to understand project scope and identify potential issues or challenges.
- Gathered cost and material data for accurate and up-to-date information on material and labor costs.
- Used specialized software to create estimates quickly and accurately and make estimates easily understandable and shareable.
- Reviewed project plans and specifications to understand project requirements and accurately estimate cost and resources needed.
- Constructed signs
- Trained new staff members
Assistant Manager
Country Cookin
01.2002 - 02.2005
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- scheduling
Assistant Manager
Burger King
03.2000 - 01.2002
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- servsafe certified
Assistant Manager
Tastee Freeze
10.1997 - 03.2000
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Four Star Cook
Cracker Barrel Restaurant
09.1991 - 09.1997
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Safety coordinator
- knowledgeable of all areas of kitchen.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Trained staff members
Kitchen Marker
Buckhorn Inn
03.1990 - 09.1991
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Kitchen Hand, Wait Staff, Trainer(Family Business)
White Way Lunch
09.1988 - 03.1990
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cultivated warm relationships with regular customers.
- Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
- Assisted in food preparation as directed while following instructions to meet specific dietary needs.
- Catered events
Education
High School Diploma -
Buffalo Gap High School
Swoope, VA06.1991
Skills
- Supply Chain Distribution
- Equipment Calibration
- Inspect Parts
- Critical Thinking
- Positive Interactions
- Product Assembly
- Training Junior Team Members
- Workflow Analysis
- Client Support
- Maintenance Requirements
- Material Quality Control
- Duty Assignments
Timeline
Production Operator
Hershey
07.2021 - 03.2023
Production Operator
System One Staffing
04.2021 - 07.2021
Housekeeping
Envoy
02.2021 - 04.2021
Housekeeping Supervisor
Koa Campgrounds
04.2018 - 02.2021
Estimator
Everbrite
02.2005 - 04.2018
Assistant Manager
Country Cookin
01.2002 - 02.2005
Assistant Manager
Burger King
03.2000 - 01.2002
Assistant Manager
Tastee Freeze
10.1997 - 03.2000
Four Star Cook
Cracker Barrel Restaurant
09.1991 - 09.1997
Kitchen Marker
Buckhorn Inn
03.1990 - 09.1991
Kitchen Hand, Wait Staff, Trainer(Family Business)
White Way Lunch
09.1988 - 03.1990
High School Diploma -
Buffalo Gap High School
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