Certifications
Colin Robles
Leader
Richmond,VA
Summary
Results-driven professional skilled in staff management, inventory control, and workplace safety. Proven ability to train and develop teams, ensuring compliance with operational standards and optimizing workflow efficiency.
Overview
2
2
5
5
years of professional experience
Work History
Kitchen Lead
Union Market
Richmond, VA
03.2025 - Current
- Coordinated daily meal preparation schedules to optimize workflow and efficiency in food production.
- Supervised kitchen staff to ensure compliance with food safety regulations and operational standards.
- Trained new team members on kitchen procedures, safety protocols, and equipment handling.
- Assisted in inventory management by tracking stock levels and placing orders for necessary supplies.
- Implemented quality control measures to maintain high standards in food presentation and taste.
- Created Multiple Daily Specials
Bar Shift Leader
Casa Del Barco
Richmond, VA
02.2023 - 03.2025
- Developed and implemented training programs for new employees on cocktail preparation and customer service.
- Managed inventory levels; ordered supplies to maintain optimal stock for service efficiency.
- Coordinated shift schedules, ensuring adequate staffing during peak hours for improved guest experience.
- Monitored bar operations, identifying areas for process improvement to enhance workflow efficiency.
- Collaborated with management on promotional events, boosting sales through targeted marketing strategies.
- Ensured adherence to health regulations and company policies, maintaining clean and safe working conditions.
- Managed cash handling procedures accurately, ensuring secure transactions for both customers and the establishment.
- Actively participated in hiring decisions, interviewing candidates, and identifying top talent to join our team of skilled bartenders.
- Created three drink specials
Assistant General Manager
District 5
Richmond, Va
07.2021 - 02.2023
- Led daily operations, ensuring alignment with organizational goals and policies.
- Oversaw inventory management processes, ensuring accuracy and timely replenishment of stock.
- Handled cash accurately and prepared deposits.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
- Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
- Managed team schedule with an eye for coverage needs and individual strengths.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
- Developed training programs for staff, improving onboarding processes and employee retention.
- Streamlined operational processes, Worked with the Chef on daily specials, Worked with bar on weekly events, Helped track inventory for both.
Skills
- Inventory control
- Operations management
- Kitchen organization
- Knife skills
- Food safety certification
- Cocktail creation
- Menu development
- Cocktail preparation
- Staff development
- Schedule management
- Emergency response
Certification
- Certified ServeSafe, Casa Del Barco - 2024
- Retail Sale Of Alcohol, Applebees - 2019
Timeline
Kitchen Lead
Union Market
03.2025 - Current
Bar Shift Leader
Casa Del Barco
02.2023 - 03.2025
Assistant General Manager
District 5
07.2021 - 02.2023