Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelly Jett

Heathsville

Summary

Dynamic Restaurant Manager with a proven track record at Cockrells Creek Seafood, excelling in inventory management and staff training. Passionate about customer satisfaction, I successfully implemented new menu items and enhanced operational efficiency, driving revenue growth through effective scheduling and conflict resolution. Committed to maintaining high food safety standards and fostering a positive team environment.

Overview

12
12
years of professional experience

Work History

Restaurant Manager

Cockrells Creek Seafood
Reedville
03.2012 - 10.2023
  • Oversaw daily restaurant operations and ensured compliance with health regulations.
  • Coordinated inventory management and maintained seafood quality control processes.
  • Managed staff scheduling and trained employees on customer service standards.
  • Implemented new menu items and collaborated with chefs on seasonal offerings.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Ensured compliance with all food safety regulations and sanitation standards.

Food Process Worker

Little River Seafood
Burgess
10.2016 - 03.2017
  • Operated machinery for seafood processing and packaging.
  • Maintained cleanliness and organization of workstations and equipment.
  • Followed safety protocols to ensure a safe working environment.
  • Collaborated with team members to meet production deadlines.
  • Assisted in quality control inspections of seafood products.
  • Packaged processed food items according to established guidelines.
  • Stacked processed goods onto pallets for transport to warehouse or customer locations.
  • Organized raw materials into batches ready for processing operations.
  • Cleaned and sanitized work areas to ensure compliance with health regulations.
  • Provided assistance in the assembly of specialized machines used in various stages of food production.
  • Assisted in the preparation of ingredients for use in food production processes.
  • Followed recipes precisely when mixing ingredients together prior to cooking or baking processes.
  • Operated and maintained food processing equipment such as grinders, mixers, slicers, choppers, blenders, and vacuum sealers.
  • Weighed portions accurately according to established standards before packaging them for distribution.
  • Maintained organized, clean and sanitized work areas.
  • Kept working environment clean and well-organized to promote efficiency and minimize waste.
  • Maintained optimal personal and team protections by following safety protocols and procedures when operating equipment and using sharp tools.
  • Operated deep fryers, kettles and pressure cookers to high-quality, safe food.
  • Used standard recipes to mix food batches.
  • Counted and managed inventory of frozen, baked, canned, dried and pasteurized products.

Education

High School Diploma -

Northumberland High School
Heathsville, VA
06-2015

Skills

  • Inventory management
  • Food safety
  • Staff training
  • Customer service
  • Budget management
  • Menu development
  • Conflict resolution
  • Scheduling management
  • Menu pricing
  • Recipes and menu planning
  • Passion for customer satisfaction
  • Organization and prioritization
  • Customer loyalty
  • Customer service best practices
  • Stable work history
  • Customer engagement
  • Staff scheduling

Timeline

Food Process Worker

Little River Seafood
10.2016 - 03.2017

Restaurant Manager

Cockrells Creek Seafood
03.2012 - 10.2023

High School Diploma -

Northumberland High School
Kelly Jett