KEVIN BOOTH

Experienced restaurant manager with 16 + years in the hospitality industry brings the highest levels of guest service. My skills in problem solving, organization and planning make certain that every shift and event will run smoothly. Tested and prepared to handle wonderful dining expectations in a high-volume restaurant and deliver high - quality experiences.

• ECO SURE
• ABC
• OSHA

• National - General Manager of the Year - TGI- Fridays
• Turnover from 200% per year down to 35%
• Kitchen Manager of the Year - TGI - Fridays
• Host and Bar Manager of the Year - TGI - Fridays
• Top Store in Cool Springs, TN - TGI- Fridays 4 years in a row
• Training GM and Test Kitchen Manager – TGI-Fridays
• Tested Friday's food for the new menu, working with Guy Fieri
• Won Top 25 Store in Country – 16 quarters in a row. TGI- Fridays
• Won First Kitchen Olympics – O’Charleys.
• Opened Restaurants and trained new managers at Merchants, TGI-Fridays, O'Charleys.
• Ran the training store; was the Kitchen Manager and General manager at the test stores.
• Catered banquets and large productions; CMA Awards, Celebrity Golf Tournaments
• Turned around failing Legends Restaurant in a span of a year.
• Managed Panera – busiest stores in the company