Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Kyle DuLaney

Arlington

Summary

Over 20 years of experience in the food and beverage industry across diverse environments, including retail restaurants, private clubs, and high-traffic airports. Proven ability to manage staff and daily operations while maintaining a strong focus on customer relationships. Demonstrated reliability and strong work ethic, excelling in both independent and team settings. Exceptional interpersonal and multitasking skills developed in fast-paced, customer-centric roles.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Bar manager/Operation Manager

Crews at DCA
07.2016 - 05.2025
  • Managed daily operations for front and back of house, ensuring efficiency and service quality.
  • Oversaw weekly ordering of food, beverages, beer, wine, and liquor to maintain stock levels.
  • Conducted weekly inventory checks on food, beverages, and dry storage to track usage.
  • Assisted with development and modification of menu items to enhance customer offerings.
  • Executed end-of-night procedures, including cash register management and cash drops.
  • Proactively resolved issues with customers and coworkers, promoting a positive environment.
  • Implemented seasonal drink specials aligned with trends to attract new patrons.
  • Created signature beverages that increased revenue and fostered patron loyalty.

General Manager

L.A. Bar and Grill
Arlington
01.2014 - 01.2016
  • Oversee both front and back of the house operations day to day.
  • In charge of hiring and training new employees, prepare weekly work schedule.
  • Created and instituted a new menu.
  • In depth knowledge of POS system.
  • Responsible for payroll and end of the month reports.
  • Meet with vendor and entertainment reps.
  • Order and receive inventory for food, beer, wine and liquor.
  • Resolve issues with customers, employees, equipment in a timely and cost effective manner.
  • Maintain positive relationships throughout the neighborhood with local businesses and customers.

Head Bartender

L.A. Bar and Grill
Arlington
01.2011 - 01.2014
  • Full time bartending shifts.
  • Established a local neighborhood clientele.
  • Worked with GM to bring in new vendors.
  • Monitored customer behavior and insured a safe departure for all customers.

Server, Cook, Barback

L.A. Bar and Grill
Arlington
01.2009 - 01.2011

Food and Beverage Assistant Manager

South Riding Golf Club
Louden County
01.2006 - 01.2009
  • Day to day operations.
  • Managed the food and beverage portion of all golf events.
  • Responsible for beer and food inventory.

Greeter, Kitchen Cook/Dishwasher

Old Hickory Golf Club
Prince William County
01.2003 - 01.2007
  • Greeter, met guests, customer service.
  • Responsible for preparing full menu of grilled, fried and cold entrees to health code standards.
  • Assisted in preparing and plating multiple courses for weddings and private events.
  • Responsible for cleaning and closing kitchen after events.

Education

High School Diploma -

C.D. Hylton High School
Woodbridge, VA

Skills

  • Inventory management and POS systems
  • Menu design and development
  • Cash handling operations
  • Beverage preparation techniques
  • Customer relationship management

Certification

  • Serve Safe Certified

Timeline

Bar manager/Operation Manager

Crews at DCA
07.2016 - 05.2025

General Manager

L.A. Bar and Grill
01.2014 - 01.2016

Head Bartender

L.A. Bar and Grill
01.2011 - 01.2014

Server, Cook, Barback

L.A. Bar and Grill
01.2009 - 01.2011

Food and Beverage Assistant Manager

South Riding Golf Club
01.2006 - 01.2009

Greeter, Kitchen Cook/Dishwasher

Old Hickory Golf Club
01.2003 - 01.2007

High School Diploma -

C.D. Hylton High School

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