Latavia Jones
Norfolk
Summary
Talented individual with a professional attitude and a passion for culinary excellence. Proven track record of providing excellent customer service, food preparation, and kitchen maintenance. Adept at preparing and plating meals according to customer specifications, maintaining clean and sanitary work areas and assisting with inventory management. Proven track record of consistently meeting customer orders and exceeding expectations. Ready to bring enthusiasm and dedication to a new role.
Overview
5
5
years of professional experience
Work History
Cashier
Sweet Frog Frozen Yogurt
02.2023 - 06.2024
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Maintained cleanliness and organization of service area to enhance customer experience.
- Assisted customers in selecting products and provided information on menu offerings.
- Trained new staff on cash handling procedures and customer service standards.
Cook’s Assistant
Commonwealth Senior Living
01.2022 - 01.2023
- Followed detail instructions to prepare a variety of dishes. Consistently ensured that work areas were clean at all times before leaving for the day. Cleaned and organized the kitchen to maintain a safe and sanitary environment. Supported the kitchen staff by stocking shelves, organizing supplies, and maintaining inventory records. Portioned and wrapped food or directly placed food on plates for service to patrons. Ensured that all food was cooked safely according to health codes and regulations. Stored food in designated containers and storage areas to prevent spoilage.
Food Preparation Worker
Naval Medical Center Portsmouth Galley
05.2020 - 12.2021
- Prepared and assembled diverse food items in compliance with health and safety regulations.
- Operated kitchen equipment efficiently, ensuring optimal performance and safety standards.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Maintained cleanliness of workstations, adhering to sanitation guidelines for food safety.
- Monitored inventory levels, assisting in stock management and ordering supplies as needed.
Hostess/Cashier
IHOP
05.2019 - 01.2020
- Greeted and seated guests promptly to ensure efficient table turnover.
- Managed waitlist and reservations using restaurant management software.
- Provided menu information and answered customer inquiries to enhance dining experience.
- Collaborated with kitchen staff to facilitate timely food service during peak hours.
Education
High School Diploma - undefined
I.C. Norcom High School
Portsmouth, VA07.2018
Skills
- Food Preparation
- Kitchen Organization
- Safe Food Handling
- Supply Management
- Stock Rotation
- Resourcefulness
- Recipe Adherence
- Attention to Detail
- Quality Control
Timeline
Cashier
Sweet Frog Frozen Yogurt
02.2023 - 06.2024
Cook’s Assistant
Commonwealth Senior Living
01.2022 - 01.2023
Food Preparation Worker
Naval Medical Center Portsmouth Galley
05.2020 - 12.2021
Hostess/Cashier
IHOP
05.2019 - 01.2020
High School Diploma - undefined
I.C. Norcom High School