Latora McLaughlin

Deliver patient food trays in a timely manner. Ensure that patients have all food that is ordered. Assist them with sitting their food up to eat. Train incoming employees. Works on tray line. Make sure are items are placed on the tray and are accurate by diets and safety.

Sales floor that consisted of helping the guest shop and properly find items. It also pertained to stocking shelves and making sure the right price points were visible for guest. Cashier that required all items of the guest was checked out and priced correctly. Cash office that required daily counts of the registers and checks. Ensuring that the store accounts were balanced. Guest service that handle returns, price matches, reshop properly sorted, defectives handled and discarded safely, helping with baby and wedding registries. Pricing that required you to markdown products in the system. Overnight stocker that unloaded truck and pushed products to the floor so that the guest would have a great shopping experience.