Lavar Davis

At Mission BBQ, I took pride in preparing and serving delicious, authentic barbecue while providing excellent customer service. I worked closely with my team to ensure that every meal was made with care, from smoking the meats to serving customers with a smile. My responsibilities included maintaining a clean and organized kitchen, following recipes and safety guidelines, and helping to create a welcoming atmosphere that honored our nation’s heroes.

As a line cook at Domino's Pizza, I prepared and cooked pizzas and other menu items quickly and accurately to meet customer orders. I ensured all ingredients were fresh, followed recipes, and maintained a clean and organized work area. My role required attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment to deliver high-quality food to our customers.

As a receptionist at Candle Inn Suites, I greeted guests with a friendly welcome and ensured their check-in and check-out processes were smooth and efficient. I handled reservations, answered phone calls, and provided guests with information about the hotel's amenities and local attractions. My role required strong organizational skills, attention to detail, and a friendly, professional attitude to make each guest's stay as comfortable and enjoyable as possible.

As a traveling merchandiser for Monster Jam events, I was responsible for setting up and managing merchandise booths at various event locations across the country. My duties included handling inventory, processing sales transactions, and ensuring that products were displayed in an eye-catching manner to drive sales. I provided excellent customer service, answered questions about the merchandise, and assisted customers with their purchases. The role required extensive travel, adaptability to different event environments, and the ability to work long hours in a fast-paced, high-energy atmosphere. I also collaborated with the event team to ensure a seamless and successful merchandise experience for fans.

As a zoo cook, I prepared and cooked food for visitors, ensuring meals were tasty and fresh. I kept the kitchen clean, followed food safety guidelines, and worked with my team to serve food quickly and efficiently. Providing friendly service and paying attention to detail were important parts of my job.

Responsible for providing excellent customer service, taking orders, and preparing food in a fast-paced environment. Maintaining cleanliness, ensuring quality standards, and working collaboratively with team members to create a positive dining experience. Strong communication skills and a friendly attitude were essential for success in this role.