Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Leah Bashay

Portsmouth

Summary

Dynamic culinary supervisor with a proven track record at Compass Group, excelling in inventory management and quality control. Adept at fostering strong customer service relationships while ensuring compliance with safety regulations. Successfully scheduled staff to optimize kitchen operations, enhancing overall efficiency and satisfaction. Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development.

Overview

12
12
years of professional experience

Work History

Culinary Supervisor

HHS
03.2024 - Current
  • Anticipated guest's needs and responded to and acknowledged guests and resolved concerns.
  • Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
  • Controlled food costs and managed inventory.
  • Served consistent portions following recipes and control standards.
  • Set and oversaw weekly and special event menu plans.
  • Controlled expenses and boosted profitability by managing food and labor costs.

Retail Manager

Compass Group USA
04.2013 - 03.2024
  • Company Overview: Dynamic culinary supervisor with a proven track record at Compass Group, excelling in inventory management and quality control. Adept at fostering strong customer service relationships while ensuring compliance with safety regulations.
  • Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
  • Directed or coordinated financial or budget activities to fund operations and maximize investments.
  • Forecasted customer demand to set prices or credit terms for goods or services.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Implemented campaigns and promotions to help with developing goods and services.
  • Structured HR consulting services to support clients during organizational developments and changes.
  • Mitigated business risks by working closely with staff members and assessing performance.
  • Dynamic culinary supervisor with a proven track record at Compass Group, excelling in inventory management and quality control. Adept at fostering strong customer service relationships while ensuring compliance with safety regulations.

Education

No Degree -

Norfolk State University
Norfolk, VA

No Degree - Business Administration And Management

Augusta Technical College
Augusta, GA

Skills

  • Inventory management
  • Food safety
  • Quality control
  • Menu development
  • Staff scheduling
  • Customer service
  • Food presentation
  • Food and beverage operations
  • Nutritional advice
  • Ordering supplies

Accomplishments

  • Prepared daily reports summarizing kitchen activities and presented them to management.
  • Maintained inventory of ingredients and supplies, ordered necessary items as needed.
  • Ensured compliance with safety regulations in the kitchen area.
  • Worked closely with front-of-house personnel to ensure smooth transitions between courses during meal service.
  • Monitored kitchen operations to ensure quality control of all food products.
  • Scheduled shifts for culinary staff according to business needs while adhering to labor laws.

Timeline

Culinary Supervisor

HHS
03.2024 - Current

Retail Manager

Compass Group USA
04.2013 - 03.2024

No Degree -

Norfolk State University

No Degree - Business Administration And Management

Augusta Technical College

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Leah Bashay