Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
10
10
years of professional experience
1
1
Certification
Work History
General Manager
Rising Silo Brewery
05.2023 - 03.2025
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Managed a staff of 25+ professional individuals
General Manager
Zeppoli's Restaurant and Wine Bar
06.2015 - 05.2023
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
Managed a staff of 25+ professional individuals of both front and back of house
Education
No Degree - Food Science
Virginia Tech
Blacksburg, VA
Skills
Leadership and team building
Problem resolution
Operations management
Team player
Time management
Staff management
Staff training/development
Employee scheduling
Certification
ServSafe Manager Certification
Virginia ABC MART
Timeline
General Manager
Rising Silo Brewery
05.2023 - 03.2025
General Manager
Zeppoli's Restaurant and Wine Bar
06.2015 - 05.2023
No Degree - Food Science
Virginia Tech
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