Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lonnie McFadden

Blacksburg,VA

Summary


Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

10
10
years of professional experience
1
1
Certification

Work History

General Manager

Rising Silo Brewery
05.2023 - 03.2025
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Managed a staff of 25+ professional individuals

General Manager

Zeppoli's Restaurant and Wine Bar
06.2015 - 05.2023
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
  • Managed a staff of 25+ professional individuals of both front and back of house

Education

No Degree - Food Science

Virginia Tech
Blacksburg, VA

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Time management
  • Staff management
  • Staff training/development
  • Employee scheduling

Certification

  • ServSafe Manager Certification
  • Virginia ABC MART

Timeline

General Manager

Rising Silo Brewery
05.2023 - 03.2025

General Manager

Zeppoli's Restaurant and Wine Bar
06.2015 - 05.2023

No Degree - Food Science

Virginia Tech
Lonnie McFadden