Maria C Arroyave
Woodbridge
Summary
Dynamic cook with experience at Maria Clara, skilled in food preparation and kitchen organization. Proven ability to maintain high sanitation standards while collaborating effectively with team members to enhance meal service efficiency. Expertise in sauce making and portion control, ensuring quality and freshness in every dish served.
Overview
12
12
years of professional experience
Work History
Cook
Maria Clara
Woodbridge, VA
07.2014 - Current
- Prepared and cooked diverse menu items following established recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Assisted in inventory management by monitoring stock levels and notifying suppliers.
- Collaborated with team members to expedite meal service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Institución Educativa Nuestra Señora Del Rosario
ColombiaSkills
- Cooking
- Food handling
- Cleaning and organization
- Food preparation
- Kitchen organization
- Frying
- Sanitation
- Supply restocking
- Surface cleaning
- Food plating and presentation
- Portion control
- Sauce making
Timeline
Cook
Maria Clara
07.2014 - Current
High School Diploma -
Institución Educativa Nuestra Señora Del Rosario