Maritza Washington

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.
• Approached issues proactively to best meet current and future community needs.

All volunteering at Camp Hope for Kids listed takes place during summer.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Became familiar with products to answer questions and make suggestions.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Operated cash register to ring up final bill and process various forms of payment.
• Prepared products following restaurant, health, and safety standards and procedures.
• Ensured accurate order fulfillment with diligent attention to details while assembling meals.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
• Increased customer satisfaction with prompt and accurate order taking.

• Represented organization positively and professionally while providing community with much-needed services.
• Mentored new volunteers, fostering a supportive and inclusive team environment.
• Promoted environmental awareness with educational workshops and hands-on activities.
• Led group discussions and activities to meet different community needs.
• Educated young people about strategies for driving discussions and promoting social changes.