Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Ruffin

Smithfield

Summary

Seasoned Child Nutrition Manager with a proven track record at Isle Of Wight County Schools, enhancing meal programs and elevating food service standards. Expert in menu development and geriatric nutrition, coupled with exceptional organizational skills. Achieved significant improvements in meal planning efficiency and staff performance, demonstrating a strong commitment to quality and teamwork.

Overview

12
12
years of professional experience

Work History

Child Nutrition Technition

Isle Of Wight County Schools
02.2024 - Current
  • Managed food service, food production, sanitation and staff supervision.
  • Planned weekly nutritionally balanced menus to reflect current dining trends.
  • Inventoried condiments, food and cooking supplies to verify availability of items required for meeting projected menu requirements.
  • Disseminated information to community agencies, school staff and students to promote increased interest in lunch programs.

Child Nutrition Manager

Isle Of Wight County Schools
09.2015 - 02.2024
  • Inventoried condiments, food and cooking supplies to verify availability of items required for meeting projected menu requirements.
  • Operated POS systems to process payments and lunch cards.
  • Completed daily closing duties by cashing out register drawers and restocking items and supplies.

Restaurant Owner

Frog Legs
01.2013 - 02.2014
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Managed payroll, daily deposits, and cost controls.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Spearheaded menu and staff development through detailed training and facilitation of staff meetings.

Education

Bachelor of Science - Business Management And Operation

University of Phoenix
Tempe, AZ
01-2027

Associate of Arts - Culinary Arts

Johnson & Wales University
Providence, RI
03-2005

Skills

  • Meal planning
  • Geriatric nutrition
  • Weight management
  • Food preparation
  • Menu development
  • Food service management
  • Teamwork
  • Organizational skills
  • Time management
  • Professionalism
  • Data analysis
  • Meal preparation

Timeline

Child Nutrition Technition

Isle Of Wight County Schools
02.2024 - Current

Child Nutrition Manager

Isle Of Wight County Schools
09.2015 - 02.2024

Restaurant Owner

Frog Legs
01.2013 - 02.2014

Bachelor of Science - Business Management And Operation

University of Phoenix

Associate of Arts - Culinary Arts

Johnson & Wales University
Mark Ruffin