Marlloline Hernandez

• Partnered with team members to enhance efficiency of workflow during high-demand production phases.
• Maintained cleanliness of work areas, equipment, and utensils to promote a safe and hygienic environment.
• Provided customer service by answering questions about menu items or taking orders from customers.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

• Processed customer transactions efficiently and accurately at point of sale.
• Maintained cleanliness and organization of front-of-house areas.
• Resolved customer inquiries and complaints with professionalism.
• Executed cash handling procedures with accuracy and accountability.
• Prepared to-go orders with attention to detail and accuracy.
• Identified needs of customers promptly and efficiently.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Achieved cost-savings by developing functional solutions to problems.

• Completed day-to-day duties accurately and efficiently.
• Prioritized and organized tasks to efficiently accomplish service goals.

=Organized Freezer,Fruits and Pastry.

=Inventory Stacking the products and listing.