Maroua Zouaoui
Midlothian
Summary
Knowledgeable professional with several years of various experience, bringing planning and problem-solving abilities. Organized, motivated, and systematic, with natural relationship-building and leadership talents.
Seeking a great opportunity to use my skills and contribute to the company's growth.
Overview
15
15
years of professional experience
Work History
Small Business Owner
SELF EMPLOYED
Midlothian
07.2024 - 09.2025
- Developed marketing strategies to enhance product visibility and attract new customers.
- Developed business plans and strategies to grow small business.
- Photographed products for sale and posted pictures online to increase visibility and showcase current product availability.
- Monitored customer feedback and implemented changes based on their suggestions.
- Set pricing structures according to market analytics and emerging trends.
- Researched similar businesses to determine competitive advantages.
MATH TUTOR
CHESTERFIELD COUNTY PUBLIC SCHOOLS
01.2024 - 06.2024
- Assisted elementary school students in overcoming their math difficulties, including math facts and math problems.
- Evaluated students' skills, and monitored their learning progress through regular assessments.
SUBSTITUTE TEACHER
AL MADINA SCHOOL OF RICHMOND
01.2022 - 01.2023
- Delivered engaging math lessons across grades 6-12, following the lesson plans left by the teacher.
- Adapted quickly to different classroom environments.
- Managed students' behavior effectively to ensure a good, productive learning experience.
- Used a variety of learning styles (whiteboards, online platform, math games).
Translator and Writer
Upwork.com
Midlothian
03.2020 - 05.2021
- Translated documents across various fields to ensure clear communication.
- Provided translation services for some audio, video, and page content.
- Proofread translated documents for accuracy and completeness.
- Wrote multiple pieces of content on various topics.
FOOD CONSULTANT
IPSOS TUNISIA
01.2017 - 05.2018
- Helped provide practical and pertinent advice for various food organizations. (Exp: Delice)
- Led multiple-question surveys concerning various food products.
- Submitted and recorded the received answers in the system.
HACCP TEAM QUALITY SPECIALIST
CRISTAL LESIEUR
02.2014 - 09.2014
- Studied, planned, and followed the main principles of the implementation of the HACCP system.
- Enhanced and controlled the presence and the correct use of the GMP.
- Conceived and used some security and hygiene signs to raise the employees' awareness about good manufacturing practices.
- Formed an HACCP team.
- Identified the hazards that may occur during the refining and conditioning process of the cooking oil.
- Analyzed and evaluated the critical control points.
- Created a PowerPoint presentation that provided both recommendations and suggested solutions for many problems.
BIOLOGY TUTOR:
SELF EMPLOYED
TUNIS
01.2012 - 12.2012
- Gave French and English courses to middle and high school students.
- Gave natural science lessons to middle and high school students.
MEDICAL LABORATORY TECHNICIAN
PASTEUR INSTITUE TUNISIA
02.2011 - 07.2011
- Assisted and ensured the good running of the several steps of cloning the hemagglutinin HA1 of the avian influenza H9N2 using the PCR technique.
- Assured the expression of the recombinant form of the hemagglutinin HA1 of avian influenza H9N2 using the ELISA experiment.
Education
ELP CERTIFICATE - English Language Program
Virginia Commonwealth University
Richmond, VA01.2019
MASTER'S DEGREE - Food Safety
Faculty of Science of Bizerte, University of Carthage
Bizerte,Tunis01.2014
BACHELOR'S DEGREE - Medical Biotechnology
Higher Institute of Medical Technologies of Tunisia
Tunis Tunisia01.2011
Skills
- HACCP principles
- gmps
- ISO 9001
- ISO 22000
- Microsoft Word
- Microsoft PowerPoint
- Creative thinking
- Purpose driving work
- Positive attitude
- Innovative
- Document translation
- Proofreading techniques
- Content writing
- Language interpretation
- Lesson plan adaptation
- Educational assessment
- Student engagement
- Classroom management
- Emotional intelligence
- Relationship building
- Research skills
Languages And Certifications
- Arabic, native
- French, fluent speaking and writing
- English, fluent speaking and writing
- Certificate of training in interpretation of the requirements of ISO 9001 version 2008 and 2015
- Participation in a food preservation day at 'ESIAT'
- English Language Program certification (VCU)
Timeline
Small Business Owner
SELF EMPLOYED
07.2024 - 09.2025
MATH TUTOR
CHESTERFIELD COUNTY PUBLIC SCHOOLS
01.2024 - 06.2024
SUBSTITUTE TEACHER
AL MADINA SCHOOL OF RICHMOND
01.2022 - 01.2023
Translator and Writer
Upwork.com
03.2020 - 05.2021
FOOD CONSULTANT
IPSOS TUNISIA
01.2017 - 05.2018
HACCP TEAM QUALITY SPECIALIST
CRISTAL LESIEUR
02.2014 - 09.2014
BIOLOGY TUTOR:
SELF EMPLOYED
01.2012 - 12.2012
MEDICAL LABORATORY TECHNICIAN
PASTEUR INSTITUE TUNISIA
02.2011 - 07.2011
ELP CERTIFICATE - English Language Program
Virginia Commonwealth University
MASTER'S DEGREE - Food Safety
Faculty of Science of Bizerte, University of Carthage
BACHELOR'S DEGREE - Medical Biotechnology
Higher Institute of Medical Technologies of Tunisia