Marquis Walker

Took only a training class to get my Forklift license i have no experience in forklifting overall, only from the class i took to get certified. But i am motivated and willing to get trained to build that experience if you give me the opportunity to. I also only trained on a regular forklift operator and a stand up forklift operator in the class.

• Achieved high levels of product security by following best practices in pallet handling.
• Reduced product damage by adhering to strict handling and lifting protocols.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Also the job was very short staffed so i had to do multiple jobs at once but it was no issue because i know what i signed up for. I worked well in a team setting providing support and guidance for the people that were also new. Worked as a cashier and kitchen employee in fast paced environments.

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Managed time efficiently in order to complete all tasks within deadlines.
• Proved successful working within tight deadlines and a fast-paced environment.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Worked flexible hours across night, weekend, and holiday shifts.

• Worked fast to meet assigned daily picking quotas.
• Pulled orders quickly to maintain demanding productivity goals.
• Maintained a clean and organized workplace, ensuring easy access to products for efficient picking.
• Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software. Also was a delivery driver dropping products off to different store locations.
• Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
• Improved customer satisfaction by promptly locating items and providing product information.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.

• Verified proper labeling and identification on all orders before shipment.
• Scanned and verified UPC codes for all products to aid in identification.
• Enhanced order accuracy by diligently following pick sheets and double-checking items before packing.
• Assisted in reducing product damage through careful handling of items during the picking process.
• Demonstrated flexibility in adapting to various shifts and schedules while maintaining consistent performance standards throughout periods of increased workload demands or personnel shortages.
• Supported other warehouse functions such as receiving, stacking, and shipping when needed, demonstrating versatility within the team.
• Contributed to a safe working environment by adhering to safety protocols and reporting any hazards or issues promptly.

(Inside Lawn And Garden Worker)-

-Stock Organization

-Customer Assistance

-Heavy Lifting

Was working Inside of the Lowe's building making sure that my area was looking nice and organized also getting on the stocker lift to lift heavy boxes on the high aisles. And also to insure that i was following the safety measures given to me before operating the stocker lift while i was working inside lawn and garden. Overall, i was a stocker.

(Outside Lawn And Garden Worker)- Was lifting mulch that were around 30-40 pounds for customers to load it into either they're backseat and/or they're trunk. we were short-staffed so sometimes i would have to do all the lifting by myself for the customers that wanted they're mulch(that was in a bag) and sometimes rocks(that were in a bag aswell) but it was no issue i needed the workout anyway.

• Contributed to a positive work environment by fostering collaboration, promoting open communication channels, and consistently demonstrating a strong work ethic.
• Communicated effectively with clients to gather feedback, address concerns, and ensure satisfaction with garden maintenance services.
• Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
• Unloaded and stacked materials by raising and lowering lifting devices.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
• Worked effectively in fast-paced environments.
• Worked flexible hours across night, weekend, and holiday shifts.