Matt McMurray

BBQ Restaurant Owner

• Founded and managed a BBQ restaurant, overseeing all aspects of day-to-day operations, including budgeting, staffing, and customer relations.
• Developed and executed innovative marketing strategies, resulting in a 30% increase in foot traffic and a strong loyal customer base.
• Implemented cost-control measures and streamlined operations, leading to a 20% reduction in overhead costs while maintaining food quality and customer satisfaction.
• Managed financials, including inventory control, P&L statements, and supplier negotiations, ensuring profitability and efficient resource allocation.

Pitmaster

• Mastered the art of BBQ cooking, specializing in smoking, grilling, and slow-cooking meats to perfection, consistently delivering high-quality dishes.
  
• Designed and perfected unique rubs and sauces, contributing to a signature flavor profile that attracted a loyal following and positive reviews.
  
• Managed BBQ pit operations, ensuring proper temperature control, meat selection, and wood sourcing to optimize flavor and tenderness.
  
• Led the creation of seasonal and specialty menu items, incorporating local ingredients and innovative techniques to enhance the dining experience.
  
• Trained staff in proper grilling and smoking techniques, ensuring consistency in product quality and preparation across shifts.

General Manager

• Oversaw daily operations of the BBQ restaurant, ensuring efficient service, product quality, and an exceptional guest experience.
• Developed and maintained strong relationships with suppliers and vendors to ensure the timely delivery of fresh ingredients and equipment.
• Implemented and monitored employee performance, fostering a team-oriented environment that motivated staff to exceed customer expectations.
• Handled scheduling, payroll, and inventory management, optimizing resources to meet business needs while maintaining operational efficiency.
• Led customer service initiatives, resolving issues promptly and ensuring satisfaction, resulting in a 95% customer retention rate.

Pitmaster Kitchen Manager

• Assisted in the preparation and cooking of BBQ dishes, learning the art of smoking and grilling through self-study and hands on experience.
• Gained proficiency in managing BBQ pits, ensuring optimal temperature control and cooking times to produce high-quality meats.
• Prepared marinades, rubs, and sauces, contributing to flavor development and experimenting with different combinations to enhance dishes.
• Supported kitchen operations by handling meat prep, trimming, and seasoning, ensuring consistency and attention to detail in every dish.
• Worked collaboratively with kitchen and service staff to maintain a fast-paced, high-energy environment, ensuring timely food delivery and customer satisfaction.
• Managed daily kitchen operations, including overseeing food preparation, inventory control, and maintaining high standards of food quality and hygiene.
• Led a team of cooks and kitchen staff, providing training, mentorship, and hands-on leadership to ensure smooth and efficient operations during peak hours.
• Developed and implemented kitchen workflows and procedures that improved speed and consistency, reducing order turnaround times by 15%.
• Managed ordering, budgeting, and inventory for kitchen supplies, minimizing food waste and ensuring proper stock levels to meet demand.
• Worked closely with front-of-house staff to ensure seamless communication between kitchen and service teams, improving guest experience and reducing wait times.

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