Maurice Hill

• Delivered exceptional customer service by accurately processing orders and addressing inquiries.
• Maintained cleanliness and organization of dining area, ensuring a welcoming environment for guests.
• Collaborated with team members to meet peak service demands during busy shifts.
• Operated kitchen equipment safely while preparing food items according to company standards.
• Engaged customers positively, fostering loyalty through friendly interactions and prompt service delivery.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Maintained productive, efficient approach to all tasks.

• Provided exceptional customer service in fast-paced food service environment.
• Operated kitchen equipment efficiently to prepare and serve food items.
• Maintained cleanliness and organization of workstations to ensure safety standards.
• Assisted with inventory management by restocking supplies and monitoring expiration dates.
• Collaborated with team members to deliver timely meal service during peak hours.
• Followed food safety guidelines to minimize risk of contamination or spoilage.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Operated production machinery to ensure efficient product flow and minimize downtime.
• Conducted quality inspections to maintain high standards of product consistency and safety.
• Collaborated with team members to optimize workflow and enhance overall productivity.
• Maintained cleanliness and organization of work area to comply with safety regulations.
• Assisted in training new employees on equipment operation and safety protocols.
• Monitored inventory levels and reported shortages to management for timely replenishment.
• Used equipment properly to avoid workplace hazards or injuries.
• Organized work to meet demanding production goals.
• Managed inventory levels to prevent production delays.

Lifting 30 to 60 pounds boxes and pulling palettes