Memphis Melvin

Mashita

10.2021 - 07.2025

Supervised kitchen staff, ensuring adherence to quality and safety standards.
Coordinated daily operations, optimizing workflow efficiency across kitchen stations.
Trained new team members on food preparation techniques and sanitation practices.
Analyzed menu items for cost efficiency, recommending adjustments based on seasonal availability.
Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
Monitored inventory levels to prevent stock shortages during peak service hours or special events.
Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
Performed equipment inspections to address maintenance needs before impacting daily operations.
Developed new menu items, incorporating seasonal ingredients and current food trends.
Checked and tested foods to verify quality and temperature.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.