Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Micah Hanson

Blacksburg

Summary

I have experience in the customer service and food preparation aspect in the Restaurant Industry. I have developed reliable skills working at Au Bon Pain and The Richmond Marriott working as a team. I have a passion for the culinary arts and want to have a career in the future. I am really creative with developing recipes and making them my own. I have particular interest in Basque cuisine and Roman cuisine.

Overview

5
5
years of professional experience

Work History

Back of the House line cook

University Club
08.2023 - Current
  • Prepared and cooked a variety of dishes according to restaurant standards and customer preferences
  • Demonstrated proficiency in using kitchen equipment and maintaining a clean and organized workspace
  • Collaborated with kitchen staff to ensure timely and efficient service during peak hours
  • Assisted in inventory management and ordering supplies as needed.
  • Created unique lunch menus for members during the week for service.

Station Attendant

Players Championship Tournament
03.2022 - 03.2024
  • I assisted one of the chef’s at their service station during the duration of the tournament
  • I helped execute the offerings to the many guests in attendance

Back of the House line cook

Richmond Marriott
06.2022 - 08.2023
  • I prepared over 400 plates including desserts, appetizers, and main courses
  • I trained two new employees at 2 different stations within the span of two months
  • I gained knowledge on different food preparation techniques and different recipe skills used daily

Back of the House line prep

Au Bon Pain
11.2020 - 04.2022
  • I prepared over 300 customized sandwich orders a day
  • I stepped up to different positions such as dishwasher and barista even though it wasn’t included in my job description

Education

Bachelors - Spanish and Hospitality Tourism and Management

Virginia Polytechnic Institute and State University
Blacksburg, Va
05.2023

Bachelor of Science - Language

University of Oviedo
12.2022

High School diploma -

Highland Springs High School
Richmond, Va
06.2021

Associates - Business Administration

J Sargeant Reynolds community College
Richmond, Va
05.2020

Skills

  • Adaptability
  • Fast Learner
  • Highly motivated
  • Communication
  • Attention to detail
  • Time management

Affiliations

  • Spanish Club
  • Spanish Honor Society
  • Mozakio

Timeline

Back of the House line cook

University Club
08.2023 - Current

Back of the House line cook

Richmond Marriott
06.2022 - 08.2023

Station Attendant

Players Championship Tournament
03.2022 - 03.2024

Back of the House line prep

Au Bon Pain
11.2020 - 04.2022

High School diploma -

Highland Springs High School

Associates - Business Administration

J Sargeant Reynolds community College

Bachelors - Spanish and Hospitality Tourism and Management

Virginia Polytechnic Institute and State University

Bachelor of Science - Language

University of Oviedo

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Micah Hanson