Michael Eppard

Assisted maintenance team daily, gaining comprehensive knowledge of property upkeep.

As well as being on call every other week.

• Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
• Cleaned and organized building areas as required.
• Performed cleaning and maintenance duties as directed.
• Maintained building exteriors for professional, clean presentation standards.

• Supervised daily operations, ensuring compliance with food safety and quality standards.
• Trained and mentored team members to enhance service efficiency and customer satisfaction.
• Managed inventory levels, reducing waste through effective stock rotation practices.
• Implemented promotional campaigns to drive sales and improve customer engagement.
• Streamlined workflow processes, enhancing operational efficiency during peak hours.
• Resolved customer issues promptly, fostering a positive dining experience and loyalty.
• Collaborated with management on staff scheduling to ensure optimal coverage and performance.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.