Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Michael Fleming

Henrico

Summary

Professional driver prepared to deliver high standards and results. Extensive experience in transporting goods safely and efficiently. Known for strong teamwork, adaptability, and focus on meeting delivery schedules. Skilled in vehicle maintenance and compliance with safety regulations.

Accomplished culinary professional with expertise in food safety, menu planning, and training management. Proven ability to enhance kitchen efficiency and foster teamwork, ensuring compliance with health regulations and delivering exceptional dining experiences.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Byran Park & Grill Restaurant
Richmond, VA
11.2020 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Prepared high-quality dishes according to standardized recipes and presentation guidelines.
  • Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
  • Collaborated with team members to streamline food preparation processes and reduce wait times.
  • Maintained cleanliness and organization in workstations to promote a safe cooking environment.
  • Implemented best practices for food storage and handling, improving overall kitchen efficiency and safety standards.

Owner/Chef

The Landing Grill Restaurant
Chesterfield, VA
07.2016 - 01.2026
  • Developed and implemented menu innovations to enhance customer satisfaction and dining experience.
  • Managed daily operations, ensuring compliance with health and safety regulations.
  • Oversaw staff training programs to improve service quality and operational efficiency.
  • Established strong vendor relationships to optimize inventory management and cost control.
  • Managed day-to-day business operations.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Maintained cleanliness and organization of dining area, adhering to health standards.
  • Collaborated with kitchen staff to ensure timely order preparation and delivery.
  • Delivered exceptional customer service to enhance guest satisfaction and retention.
  • Managed multiple tables efficiently during peak hours, ensuring smooth operations.
  • Resolved guest complaints swiftly, enhancing overall dining experience and loyalty.
  • Cultivated warm relationships with regular customers.

Kitchen Manager

Jj's Restaurant
Glen Allen, VA
09.2010 - 07.2016
  • Oversaw kitchen operations, ensuring compliance with health and safety regulations.
  • Managed inventory levels, optimizing food costs and minimizing waste.
  • Trained and mentored staff on culinary techniques and kitchen protocols.
  • Developed and implemented menu items based on seasonal availability and customer preferences.
  • Conducted regular quality checks to maintain high standards of food presentation and taste.
  • Collaborated with front-of-house staff to streamline service delivery during peak hours.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Kitchen Manager/Front of House Manager

Big Al's Sports Bar & Grill Restaurant
Glen Allen, VA
02.2007 - 09.2010
  • Trained kitchen staff on food safety protocols and equipment operation.
  • Managed inventory levels to ensure availability of ingredients while minimizing waste.
  • Oversaw daily kitchen operations to maintain efficiency during peak service hours.
  • Developed and implemented new menu items based on seasonal ingredients and customer feedback.
  • Coordinated with front-of-house staff to ensure timely food delivery and customer satisfaction.
  • Streamlined kitchen processes to improve workflow and reduce order turnaround times.
  • Conducted regular quality checks on food preparation and presentation standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Education

High School Diploma -

Southampton High School
Southampton, NY

Skills

  • Food safety knowledge
  • Grilling techniques
  • Food assembly
  • Menu planning
  • Food safety
  • Training management
  • Sanitation practices
  • Inventory control
  • Valid Driver's license
  • Clean driving record
  • Safe driving practices
  • City and non-city driving
  • Punctuality
  • Loading and unloading
  • Safety protocols
  • Forklift operation
  • Warehouse organization
  • Problem-solving
  • Shipping and receiving
  • Materials handling
  • Workplace cleanliness
  • Warehouse safety
  • Order picking
  • Shipment receiving
  • Adherence to procedures
  • Time management
  • Attention to detail
  • Verbal and written communication
  • Inventory management
  • Safe lifting techniques
  • Team player
  • Teamwork and collaboration

Certification

  • Serve Safe Certified

Interests

Earlier Career:

Driver for Linens of The Week: Delivering Restaurant Linens in the Richmond, Charlottesville, Ashland, Hanover, Chesterfield and Petersburg areas

Formica Warehouse: Forklift Operator and Warehouse worker, pulling orders for shipping and receiving Lifting crates and boxes of Cabinets and Counter tops

Timeline

Lead Line Cook

Byran Park & Grill Restaurant
11.2020 - Current

Owner/Chef

The Landing Grill Restaurant
07.2016 - 01.2026

Kitchen Manager

Jj's Restaurant
09.2010 - 07.2016

Kitchen Manager/Front of House Manager

Big Al's Sports Bar & Grill Restaurant
02.2007 - 09.2010

High School Diploma -

Southampton High School

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Michael Fleming