Michael Thomas
Dry Fork
Summary
Accomplished Chef Supervisor with a proven track record at Southern Virginia Mental Health Institute, enhancing kitchen efficiency and food quality through expert equipment maintenance and innovative process improvements. Skilled in problem-solving and multitasking, I significantly reduced food waste and streamlined preparation, demonstrating exceptional technical expertise and organizational abilities.
Overview
28
28
years of professional experience
Work History
EPSU Technician
Buitoni Food Company
02.2015 - 03.2024
- Operated and maintained mixer equipment to ensure consistent product quality.
- Managed the operation of mixers, adhering to safety and efficiency standards.
- Oversaw the mixing process, maintaining efficiency and product consistency.
- Maintained cleanliness and operational efficiency of mixer machines.
- Prepared ingredients for production batches with precision.
- Organized and measured ingredients for batch preparation.
Cook Supervisor
Libby Hill Seafood
06.1996 - 07.2014
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Chef
Brookdale Senior Living Facility
02.2008 - 02.2009
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef Supervisor
Southern Virginia Mental Health Institute
02.2006 - 02.2007
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
Education
High School Diploma -
Tunstall High School
Dry Fork, VA06-1997
Skills
- Technical expertise
- Problem solving
- Equipment maintenance
- Troubleshooting skills
- Safety protocols
- Attention to detail
- Multitasking and organization
- Documentation and reporting
- Heavy lifting
Timeline
EPSU Technician
Buitoni Food Company
02.2015 - 03.2024
Chef
Brookdale Senior Living Facility
02.2008 - 02.2009
Chef Supervisor
Southern Virginia Mental Health Institute
02.2006 - 02.2007
Cook Supervisor
Libby Hill Seafood
06.1996 - 07.2014
High School Diploma -
Tunstall High School
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