Michael Thomas
Dry Fork
Summary
Accomplished Chef Supervisor with a proven track record at Southern Virginia Mental Health Institute, enhancing kitchen efficiency and food quality through expert equipment maintenance and innovative process improvements. Skilled in problem-solving and multitasking, I significantly reduced food waste and streamlined preparation, demonstrating exceptional technical expertise and organizational abilities.
Overview
28
28
years of professional experience
Work History
EPSU Technician
Buitoni Food Company
Danville, VA
02.2015 - 03.2024
- Operated and maintained mixer equipment to ensure consistent product quality.
- Managed the operation of mixers, adhering to safety and efficiency standards.
- Oversaw the mixing process, maintaining efficiency and product consistency.
- Maintained cleanliness and operational efficiency of mixer machines.
- Prepared ingredients for production batches with precision.
- Organized and measured ingredients for batch preparation.
Cook Supervisor
Libby Hill Seafood
Danville, VA
06.1996 - 07.2014
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Chef
Brookdale Senior Living Facility
Danville, VA
02.2008 - 02.2009
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef Supervisor
Southern Virginia Mental Health Institute
Danville, VA
02.2006 - 02.2007
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
Education
High School Diploma -
Tunstall High School
Dry Fork, VA06-1997
Skills
- Technical expertise
- Problem solving
- Equipment maintenance
- Troubleshooting skills
- Safety protocols
- Attention to detail
- Multitasking and organization
- Documentation and reporting
- Heavy lifting
Timeline
EPSU Technician
Buitoni Food Company
02.2015 - 03.2024
Chef
Brookdale Senior Living Facility
02.2008 - 02.2009
Chef Supervisor
Southern Virginia Mental Health Institute
02.2006 - 02.2007
Cook Supervisor
Libby Hill Seafood
06.1996 - 07.2014
High School Diploma -
Tunstall High School