Mohamed Naamani

● Provided full-service dining and bartending in a high-volume restaurant serving breakfast, lunch, dinner, and
brunch
● Developed extensive menu knowledge across multiple cuisines including American, French, and
Mediterranean
● Assisted guests with food and wine pairing recommendations
● Gained strong understanding of ingredients and food preparation methods to ensure guest safety, including
allergy awareness
● Delivered consistent, high-quality service in a fast-paced environment
● Collaborated closely with management and kitchen staff to ensure smooth service

• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.

● Delivered fine-dining service in a high-end Italian restaurant
● Built strong knowledge of Italian cuisine, traditional dishes, and preparation styles
● Gained solid understanding of Italian wines and proper wine service
● Followed fine-dining service standards, guest etiquette, and restaurant regulations
● Maintained professional guest interactions and high service standards
Reason for leaving: Relocated to Florida for school