
Motivated and results-driven restaurant leader with nearly two years of experience at Raising Cane’s, starting as a Crew Member at age 16 and quickly advancing to Certified Trainer and Restaurant Zone Manager, with a promotion to Restaurant Manager underway. Proven ability to lead and develop teams, maintain high standards for speed of service and guest experience, and manage daily operations in a fast-paced environment. Recognised for strong work ethic, leadership growth, and the ability to drive performance while building a positive team culture.