Mohammad Farid Khurami

Responsible for packaging high-quality sous-vide food products in a clean and temperature-controlled production environment. Duties include sorting, labeling, sealing, and boxing finished goods according to company standards and food safety regulations. Maintain accuracy in product counts, ensure proper labeling, and inspect packaging for quality assurance. Collaborate with team members to meet daily production goals while maintaining cleanliness and organization of the work area. Adhere to all safety, sanitation, and quality control procedures. Demonstrate reliability, teamwork, and attention to detail in a fast-paced food manufacturing environment.