Monica Lynch
Hampton
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
4
4
years of professional experience
Work History
Cook
Wards Soul Food
Hampton
10.2025 - Current
- Prepared a variety of soul food dishes following traditional recipes.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Assisted in inventory management and stocked kitchen supplies regularly.
- Operated kitchen equipment, including grills and fryers, safely and efficiently..
- Followed instructions for meal presentations to meet restaurant standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Collaborated with team members to ensure timely meal service.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Food Service Worker
Hampton University
Hampton
04.2022 - 08.2025
- Prepared and served food items in accordance with health and safety standards.
- Maintained cleanliness of dining areas, kitchen, and serving stations.
- Assisted in inventory management and restocked supplies as needed.
- Operated kitchen equipment safely while following operational procedures.
- Monitored food quality and freshness to uphold university dining standards.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed variety of duties related to food service.
Education
General Education Diploma
Hampton, VASkills
- Food safety
- Soul food preparation
- Kitchen equipment operation
- Inventory management
- Time management
- Food quality monitoring
- Ingredients measuring
- Strong attention to safe food handling procedures
- Hospitality and service industry background
Timeline
Cook
Wards Soul Food
10.2025 - Current
Food Service Worker
Hampton University
04.2022 - 08.2025
General Education Diploma