Naomi Coles

• Organized work areas so that everything was easily accessible when needed.
• Checked expiration dates on medications to ensure that only unexpired products were dispensed.
• Maintained daily inventory of pharmaceuticals and ensured proper storage conditions.

filled prescriptions

• Checked and adjusted filler settings to ensure proper filling of containers.
• Verified labels on finished products before they were released from the production line.
• Loaded empty containers onto conveyor belt systems prior to being filled by the Filler machine.

• Maintained clean and organized work area at all times.
• Delivered food to tables in a timely manner.
• Bussed, cleared, and reset tables as needed throughout shift.
• Ensured all dishes were prepared according to restaurant standards.
• Stocked front-of-house supplies such as napkins, utensils, straws.
• Cleaned cooking equipment after use according to safety protocols.
• Greeted customers and provided menus.