Nayilatou Modjisola Adouni Amoussa

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

SUPERVISOR: DIANA SMITH (757 289 1436)

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
• Boosted customer satisfaction by delivering prompt service and addressing special requests accurately.
• Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
• Ensured quality control by checking the freshness of ingredients and properly storing perishable items.
• Contributed to positive team dynamics by actively participating in staff meetings and providing constructive feedback when necessary.

SUPERVISOR: VIAGBO KAFUI (+228 90842629)

• Gained hands-on experience by participating in the creation of daily specials and menu items.
• Contributed to team efficiency by maintaining cleanliness and organization in all work areas.
• Improved presentation skills by plating and garnishing meals for restaurant guests.
• Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
• Expedited food preparation, ensuring prompt service during peak dining hours.
• Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
• Managed opening and closing shift kitchen tasks.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Maintained food safety and sanitation standards.

SUPERVISOR: VIAGBO KAFUI (+228 90842629)

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Followed orders precisely for correct items, sizes and quantities.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.
• Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
• Assisted customers with special requests, enhancing their shopping experience at the store.
• Stocked designated items on shelves, end caps and displays.
• Picked and packed order items.
• Worked with customers to pack items according to specific desires and requirements.

SUPERVISOR: KOFFI DRACKEY (+228 92493855)

• Put in small bags by machine of clean water
• Store small bottles of water in boxes
• Store small water packs in sachets
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Safely and securely loaded items to prevent damage during transport.

SUPERVISOR: VALENTINE LOGBOH (+228 90106395)