To-Go Specialist
- Increase drink, appetizers, entree, and dessert orders by suggestively selling daily specials or popular items.
- Maintain clean, sanitary work station by removing trash, sweeping floors and wiping down countertops.
- Answer to-go order phone calls, convey menu options over telephone and accurately estimate the time before an order will be ready for pick up.
- Arrange items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
- Operated cash register to accept cash, debit and credit card payments from customers.
- Utilize POS system to receive and process food and beverage orders.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Verify prepared food met standards for quality and quantity before serving to customers.
- Demonstrate knowledge of menu items and corresponding ingredients.