Onyx (Juliet) Romeo

• Assisted with dining room set up prior to and after service period.
• Kept close eye on guest/tables to communicate with kitchen
• Bussed tables between courses and load and unloaded trays for dishpit
• Organized food trays and served dishes to guest using appropriate seat numbers
• Greeted tables for servers and provided water service
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Provided a positive experience for guest and coworkers alike
• Always there to help

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Formed a rhythm in my section to turn tables efficiently
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff..
• Inspected dishes and utensils for cleanliness.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

This was my first job!

I was responsible for making people's custard treats, keeping area cleaned and stocked, and maintaining the drive thru register!