Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Food Service Attendant 2022
Languages
Interests
Work Availability
Timeline

Orion Rankin-Wagner

Newport News,VA
People who succeed have momentum. The more they succeed, the more they want to succeed, and the more they find a way to succeed. Similarly, when someone is failing, the tendency is to get on a downward spiral that can even become a self-fulfilling prophecy.
Tony Robbins

Summary

Dynamic Aviation Maintenance Administrator with the United States Navy, skilled in data analysis and team leadership. Achieved significant cost reductions through effective inventory control and enhanced operational safety. Proven ability to develop training programs, fostering a culture of continuous improvement and compliance with regulations. Strong communicator dedicated to excellence in performance.

Experienced with aviation maintenance protocols and administrative procedures. Utilizes expertise in compliance to enhance operational efficiency. Strong understanding of technical troubleshooting and maintenance record management.

Skilled aviation maintenance professional with expertise in overseeing aircraft maintenance operations and ensuring regulatory compliance. Strong focus on team collaboration, safety protocols, and process optimization. Effective in adapting to changing needs and delivering results through problem-solving and attention to detail. Proficient in maintenance scheduling, documentation, and communication.

Results-driven professional leads, motivates and collaborates with teams of mechanics. Experienced in troubleshooting and diagnosing repair issues. Committed to implementing best practices and standards to deliver customer satisfaction.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Aviation Maintenance Administrator

United States Navy, USN
08.2021 - 08.2025
  • Evaluated performance metrics for the maintenance department, identifying areas for improvement and implementing corrective actions.
  • Provided technical support to pilots during pre-flight checks, helping identify any potential issues before takeoff.
  • Developed training materials for new Aviation Maintenance Administrators, fostering a skilled workforce.
  • Implemented inventory control measures for aircraft parts and supplies, reducing costs and ensuring availability of necessary resources.
  • Actively participated in safety audits and inspections, proactively addressing findings to improve overall operations.
  • Assisted in the development of standard operating procedures for aviation maintenance tasks, promoting consistency and best practices across the organization.
  • Maintained detailed records of all maintenance activities, ensuring accurate documentation and compliance with regulations.
  • Managed collateral risk by adhering to policies, procedures and regulations.
  • Contributed to team success by meeting or exceeding standards for productivity, quality, timeliness and customer.
  • Created and maintained daily and weekly reports for upper management.
  • Managed efficient teams of up to 5 employees.
  • Monitored product quality and communicated necessary improvements to site superintendent.
  • Shrunk knowledge gaps with ongoing training and close employee mentoring for new and less experienced team members.

Cook, Cashier

Rasing Canes Chicken Fingers
02.2021 - 06.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Worked with floor team and managers to meet wide range of customer needs.

Cook/Cashier

McDonald's
10.2019 - 12.2019
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.

Education

Bachelor of Science - Space Studies

American Military University, Online/Work From Home
04-2030

Skills

  • Strong communication skills
  • Team leadership qualities
  • Time management capabilities
  • Software application proficiency
  • Continuous improvement mindset
  • Record keeping efficiency
  • Regulatory compliance
  • Ethical conduct awareness
  • Conflict resolution techniques
  • Technical documentation expertise
  • Safety procedures implementation
  • Safety procedures
  • Problem-solving
  • Attention to detail
  • Multitasking Abilities
  • Data entry and analysis
  • Analytical and critical thinking
  • Employee motivation
  • Preventive Maintenance

Accomplishments

  • Achieved full accountability of records by completing inventory of all records in files with accuracy and efficiency.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

  • Aeronautical Technical Publications Librarian, United States Navy, CNATTU Norfolk - 19JUN23-23JUN23
  • O-Level and I-Level Configuration Management, USN, CNATTU Norfolk - 05AUG24-16AUG24
  • Aviation Life Support Systems, USN, CNATTU Norfolk - 08APR24-12APR24
  • Licensed Aviation Maintenance Administrator - 18DEC21-20JUL25
  • Computer Operator, US Department of Labor - Earned 09JUL24
  • Administrative Services Manager, US Department of Labor - 12JUL24

Food Service Attendant 2022

During my time as an FSA (Food Service Attendant) in the United States Navy. I earned this award through my hardwork, dedication, and motivating of sailors in cleanliness, upkeep, and satisfactory upkeep of inspection spaces within the Chief's mess. 

Languages

English
Native or Bilingual
German
Elementary

Interests

  • Supporting STEM education initiatives and mentorship programs
  • Virtual Reality
  • Reading
  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Martial Arts
  • Food Tourism
  • I like looking at the stars and learning about constellations
  • Backpacking and Hiking
  • Video Gaming
  • Adventure Travel
  • I like working with my hands and fixing things
  • Sustainable Tech Innovations
  • I like trying new recipes and food trends
  • Artificial Intelligence (AI) and Machine Learning
  • Personal Development and Self-Improvement
  • Robotics

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Aviation Maintenance Administrator - United States Navy, USN
08.2021 - 08.2025
Cook, Cashier - Rasing Canes Chicken Fingers
02.2021 - 06.2021
Cook/Cashier - McDonald's
10.2019 - 12.2019
American Military University - Bachelor of Science, Space Studies

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Orion Rankin-Wagner