Oscar Lujan

FEMA Hurricane Irma Response and Recovery - Lafayette LA and Pensacola FL

• Worked with disaster relief staff to translate written instructions to survivors.
• Led group discussions and activities to meet different community needs.
• Provided emotional support to survivors who had experienced hurricane related trauma.
• Completed debris removal, mucking, gutting, and tarping of homes and neighborhoods affected my storms

FEMA COVID-19 Response - Los Angeles CA and Oakland CA

• Created educational materials to convey important information to service recipients in predominantly marginalized neighborhoods.
• Helped clients navigate social services system and access needed resources
• Organized and carried out community outreach to dispel myths about vaccination efforts, specifically amongst Latino communities
• Set up and operated mobile vaccinations sites in the neighborhoods of Crenshaw and Canoga Park.

Habitat for Humanity - Helena MT and Red Lodge MT

• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Installed drywall, siding and other structural components.
• Worked on sites, installing roofs and other exterior components.
• Assisted with special events and programs.

Food Bank Staff - Helena MT and Sacramento CA

• Responded sensitively and competently to service customers with diverse cultural backgrounds.
• Packaged up nonperishable food items for food bank visitors.
• Collected donations from local organizations, businesses and residents to increase supplies and meet demand.
• Distributed food boxes with carefully selected essentials to families in need in marginalized areas
• Facilitated community outreach in Yolo, CA to expand participation and support in latino communities

• Responded sensitively and competently to service customers with diverse cultural backgrounds.
• Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
• Established positive relationships with customers and other staff members.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Cooperated with security personnel and law enforcement to share information and coordinate responses to security incidents.
• Monitored guests for compliance with safety and security protocols, raising any issue with security.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Followed operational procedures and enforced product standards, quality and consistency.
• Packed and unpacked shipments, reporting discrepancies and keeping precise log of receipts.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.