OSWALDO OLIVER RAZURI BEROLLA
Alexandria
Summary
Bilingual educator and second-year education student with a native command of Spanish and C2 English proficiency. I hold a Bachelor’s degree in Communication Sciences with a verified U.S. equivalency through ECE. My background in the culinary and hospitality industry has instilled strong discipline and leadership, which I apply to student-centered instruction and active learning strategies. I am dedicated to fostering an engaging classroom environment through relationship-building and effective communication.
Overview
15
15
years of professional experience
Work History
COOK
Flik International - Capital One Lounge - DCA
Arlington
10.2024 - Current
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Operated kitchen equipment safely and maintained cleanliness throughout the work area.
- Collaborated with team members to ensure timely meal service during peak hours.
COOK
Bonchon Korean Restaurant
Alexandria
05.2022 - 03.2024
- Coordinated onboarding for new helpers and cooks, improving team integration and service quality.
- Adhered to portioning requirements, ensuring budget compliance and waste reduction.
- Received and inspected inventory deliveries to maintain quality standards.
COOK
El Saltado Cuisine
Alexandria
12.2019 - 04.2022
- Trained new team members on cooking techniques, enhancing team competency.
- Ensured adherence to portioning requirements, supporting budget compliance and waste reduction.
- Received and inspected inventory deliveries for quality assurance.
COLLECTION CONSULTANT
CR Abogados LLC
Lima
02.2016 - 10.2019
- Identified and contacted debtors to negotiate payment arrangements, facilitating recovery of outstanding debts.
- Called customers to collect payments from assigned portfolios, ensuring timely resolution of overdue accounts.
- Monitored accounts to identify overdue payments.
- Ensured accurate collection of payment details every day.
CUSTOMER SERVICE - COMMERCIAL MANAGER
Clínica SG Natclar SAC
Lima
08.2011 - 12.2014
- Delivered impactful sales presentations, highlighting company offerings and budget strategies.
- Developed structured action plans to expand customer portfolio and enhance client engagement.
- Trained and developed a commercial sales team to deliver exceptional service.
- Managed customer inquiries via calls and emails, ensuring timely and accurate information delivery.
Education
BACHELOR OF SCIENCE - COMMUNICATION SCIENCES
Universidad Inca Garcilaso de la Vega
Lima, Peru03-2015
ASSOCIATE OF SCIENCE - NURSING
Instituto Superior Tecnológico Pisco
Ica, Peru12-2007
Skills
- Food preparation
- Food Handling
- Quality assurance and control
- Customer service
- Effective communication
- Native spanish fluency
- Spanish composition
- Verb conjugation
- Grammar instruction
- Language tutoring
- Public relations
Languages
Native Spanish, C2 English
Timeline
COOK
Flik International - Capital One Lounge - DCA
10.2024 - Current
COOK
Bonchon Korean Restaurant
05.2022 - 03.2024
COOK
El Saltado Cuisine
12.2019 - 04.2022
COLLECTION CONSULTANT
CR Abogados LLC
02.2016 - 10.2019
CUSTOMER SERVICE - COMMERCIAL MANAGER
Clínica SG Natclar SAC
08.2011 - 12.2014
BACHELOR OF SCIENCE - COMMUNICATION SCIENCES
Universidad Inca Garcilaso de la Vega
ASSOCIATE OF SCIENCE - NURSING
Instituto Superior Tecnológico Pisco