Paige Madeline Brown

• Compounded up to 20 medications daily according to precise formulas and quality standards in a hazardous drug laboratory.
• Operated pharmaceutical equipment, ensuring compliance with safety regulations.
• Maintained accurate records of compounding processes and batch logs.
• Trained new staff on compounding procedures and safety protocols.
• Conducted quality checks on medications before dispensing to minimize errors.

• OAssisted healthcare providers with patient examinations and procedures, ensuring a smooth workflow
• Obtained client medical history, medication information, chief complaint, and allergies.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Maintained cleanliness and organization of exam rooms, contributing to a safe environment for patients.

• Trained through East Tennessee Children's Hospital to assist in the Nurse's Clinic of underserved elementary schools in Knox County
• Assisted with cuts, scrapes, bruises, and other basic first aid procedures
• Communicated with the children's primary guardian about health conditions
• Primary goal: to assist with the nursing shortage amongst elementary schools

As a member of the Kinesiology Student Association, students are able to connect with others within the Kinesiology major. Members are given the opportunity to attend seminars from admissions committee members of a variety of different graduate school programs. Members are also able to attend student success socials and events, as well as participate in graduate school preparation workshops.

• Learned daily pharmacy operations, and how to ensure efficient workflow and customer service.
• Supported inventory management tasks, including stock replenishment and organization of pharmaceutical products.
• Shadowed Pharmacists and Pharmacy Technicians to optimize my studies for the Pharmacy Technician Certification Exam.

• Worked seasonally between semesters of schooling.
• Provided exceptional customer service in fast-paced dining environment.
• Accurately processed orders using point-of-sale systems.
• Maintained cleanliness and organization of dining area and service stations.