Dynamic cafeteria professional with a proven track record at Oak Harbor School District, excelling in food safety compliance and waste reduction. Expert in enhancing dining experiences through creative food presentation and employee engagement. Committed to promoting nutritious choices while managing inventory effectively to optimize costs and improve service quality.
Manager Training Course, VBCPS, 2024
Culinary Foundations, VBCPS 2024
Leadership Training, VBCPS 2025