Paul Branner
CENTREVILLE
Summary
Managed and controlled four regional locations
Results-driven foreman with a proven track record in crew leadership and process improvement, ensuring optimal site operations and safety compliance. Skilled in training teams and enhancing productivity through effective communication.
Organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Detail-oriented professional with strong skills in training and mentoring teams. Known for implementing inventory management systems and process improvements that enhance productivity. Ready to leverage expertise to drive operational success.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Foreman
East Texas Meat Processing Center
Frankston, TX
11.2023 - 08.2026
- Supervised daily operations to ensure efficient workflow and adherence to safety standards.
- Inspected completed work to verify quality standards and compliance with criteria at four regional processing centers
- Trained team members on machinery operation and safety protocols, enhancing overall productivity.
- Prepared and submitted reports on job progress and safety conditions to upper management.
- Monitored inventory levels, coordinating with the supply chain for timely stock replenishment.
- Trained workers in proper methods, equipment operation, and safety procedures.
- Implemented process improvements that reduced waste and optimized resource utilization.
- Conducted quality control inspections to maintain product integrity and compliance with regulations.
- Resolved operational challenges promptly, minimizing downtime and maintaining production schedules.
- Led shift meetings to communicate goals, expectations, and safety reminders effectively.
Owner
Georgetown Butcher
Washington, DC
03.2020 - 07.2026
- Managed daily operations, ensuring compliance with health and safety regulations.
- Developed and implemented inventory management systems to enhance product availability.
- Cultivated relationships with local suppliers to secure quality meats at competitive prices.
- Led staff training programs on customer service and product knowledge standards.
- Managed day-to-day business operations.
- Hired, trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
- Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
General Manager
Home Farm/Ayershire Farm
Middleburg, VA
02.2015 - 02.2020
- Managed Custom Butcher Shop in Middelburg, VA
- Managed Production Facility at Ayrshire Farm in Upperville, VA
- Directed daily operations to ensure efficiency and quality across all farm activities.
- Implemented strategic initiatives to enhance productivity and reduce operational costs.
- Collaborated with department heads to develop and execute business plans aligned with organizational goals.
- Streamlined communication processes between teams, improving project coordination and execution timelines.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Education
Bachelor of Arts - Media Studies
Georgetown University
Washington, DC12.2027
Skills
- Crew leadership
- Attention to detail
- Decision-making
- Effective communication
- Site inspection-Managed 4 Regional Locations
Certification
Certified Meat Cutter
Certified Fishmonger
Certified Chef s License
Certified Food Service Certificate
Timeline
Foreman
East Texas Meat Processing Center
11.2023 - 08.2026
Owner
Georgetown Butcher
03.2020 - 07.2026
General Manager
Home Farm/Ayershire Farm
02.2015 - 02.2020
Bachelor of Arts - Media Studies
Georgetown University