Operations Manager Restaurant Associates for the Washington Post
Springfield
01.1989 - 12.1992
Operations Manager for Total Food Services for the Washington Post of the Springfield Printing Plant.
Events Coordinator
24-hour cafeteria service for 600 employees.
Deli and café service.
Banquet 24-hour service.
VIP Catering.
Created 'Black Tie VIP Catering' to service the Washington Post owners, Donald Graham and Catherine Graham, and their guests.
Managed 19 employees.
Scheduled Labor.
Payroll
Ordered food and supplies.
Created menus for all food services.
Inventory: Daily, Weekly, Monthly.
Training
Control food costs, and profit and loss.
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