Operations Manager
Restaurant Associates for the Washington Post
Springfield
01.1989 - 12.1992
- Operations Manager for Total Food Services for the Washington Post of the Springfield Printing Plant.
- Events Coordinator
- 24-hour cafeteria service for 600 employees.
- Deli and café service.
- Banquet 24-hour service.
- VIP Catering.
- Created 'Black Tie VIP Catering' to service the Washington Post owners, Donald Graham and Catherine Graham, and their guests.
- Managed 19 employees.
- Scheduled Labor.
- Payroll
- Ordered food and supplies.
- Created menus for all food services.
- Inventory: Daily, Weekly, Monthly.
- Training
- Control food costs, and profit and loss.