Peyton Fernatt
Roanoke
Summary
Adept Pastry Chef with a proven track record at Center Stage Catering Inc., showcasing expertise in pastry techniques and a knack for fostering team cooperation. Excelled in creating allergy-friendly recipes and enhancing menu offerings, significantly improving customer satisfaction. Renowned for precision and creativity, seamlessly blending culinary skills with effective leadership.
Developed comprehensive skill set in fast-paced, high-end culinary environment, focusing on precision and creativity. Expertise in time management and collaboration, with track record of producing high-quality, aesthetically pleasing desserts. Seeking to apply these transferrable skills in new, dynamic field.
Positive, upbeat individual with passion for creating delightful pastries and desserts. Well-versed in baking techniques and ingredient selection, with hands-on experience in recipe development and decoration. Committed to crafting visually appealing and delicious treats that leave lasting impression.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pastry Chef
Center Stage Catering Inc.
09.2021 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall food quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Maintained well-organized mise en place to keep work consistent.
- Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry and main menu offerings.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored junior staff members in pastry and culinary techniques, fostering a supportive work environment and increasing their skillsets.
- Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
- Streamlined kitchen operations, reducing preparation time for popular items.
- Collaborated with front-of-house team to enhance overall customer experience, receiving positive feedback on service and quality.
- Conducted inventory management to minimize waste and optimize stock levels, contributing to cost efficiency.
- Engaged with customers to gather feedback on food offerings, leading to menu improvements and higher satisfaction rates.
- Maintained strict adherence to health and safety standards, ensuring clean and safe working environment.
- Cleaned and maintained kitchen equipment and oven.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Determined baking times for various items.
Commis Chef
American Culinary Federation
11.2022 - 01.2023
- Helped the contender for the Improved Master Pastry Chef exam
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Work Study Student
Virginia Western Community College
09.2021 - 05.2022
- Contributed to a positive work environment by maintaining strong relationships with peers, supervisors, and students.
- Interacted respectfully with others to offer ideas, identify issues, and provide assistance.
- Collaborated with staff members to guarantee students received best possible class time.
- Collaborated with team members on various tasks, demonstrating adaptability and flexibility in different work situations.
- Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
- Developed leadership abilities through organizing and leading cooking workshops for fellow students interested in specific areas of culinary arts.
- Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
- Supported catering efforts for campus events such as fundraisers, meetings, or receptions by assisting in menu planning, prep work, cooking, serving, setup, or teardown responsibilities when required.
- Cultivated creativity through developing innovative recipes using unique flavor combinations and presentation styles.
- Raised awareness of sustainable food practices within the school community by organizing educational presentations on local sourcing and waste reduction initiatives.
- Gained valuable exposure to restaurant operations by participating in a culinary internship, shadowing experienced chefs and observing successful service execution.
- Assisted instructors in the preparation and execution of cooking demonstrations, showcasing culinary expertise to peers.
- Increased knowledge of diverse cuisines by researching and experimenting with various ingredients and cooking techniques.
- Cleaned kitchen counters, refrigerators, and freezers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Culinary Camp Counsler
Burton Center for the Arts and Technology
06.2017 - 06.2018
- Worked with children of varying age, interest, skill, and developmental levels.
- Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
- Led groups of children safely through variety of camp activities.
- Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp''s core values.
- Collaborated with other camp counselors to design fun and enriching learning activities for campers.
- Boosted camp morale by fostering a supportive, inclusive, and fun environment for all participants.
Education
Associate of Applied Science - Culinary With A Specialization in Baking
Virginia Western Community College
Roanoke, VA05-2023
High School Diploma -
Northside High School
Roanoke, VA05-2020
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Recipe creation
- Chocolate work
- Sanitation practices
- Recipe development
- Allergen awareness
- Sugar artistry
- Dough handling
- Baking science
- Training staff
- Catering expertise
- Inventory rotation
- Flavor pairing
- Food costing
- Presentation management
- Precision measuring
- Reliable and responsible
- Team cooperation
- Active learning
- Food safety
- Attention to detail
- Critical thinking
- Recipe creation and conversion
- Customer service
- Quality control
- Commercial food production
- Damage identification
Certification
ServSafe Food Protection Manager Certification - National Restaurant Association
Timeline
Commis Chef
American Culinary Federation
11.2022 - 01.2023
Pastry Chef
Center Stage Catering Inc.
09.2021 - Current
Work Study Student
Virginia Western Community College
09.2021 - 05.2022
Culinary Camp Counsler
Burton Center for the Arts and Technology
06.2017 - 06.2018
Associate of Applied Science - Culinary With A Specialization in Baking
Virginia Western Community College
High School Diploma -
Northside High School
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