Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Quinten Midwood

Chesapeake

Summary

Diligent employee with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Mission BBQ
10.2024 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.

Intern

Disneyworld
04.2024 - 09.2024
  • Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
  • Implemented time management strategies during busy shifts, consistently meeting order deadlines without compromising quality.
  • Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
  • Participated in weekly inventory checks, ensuring all supplies were stocked and ready for use.
  • Operated grills, fryers and ovens to cook food items.
  • Followed company recipes and production standards to satisfy customers.
  • Trained and assisted new kitchen staff members.

Deli Prep

Gourmet Gang
10.2022 - 03.2024
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.

Education

High School Diploma -

Grassfield
Chesapeake, VA
06-2022

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Kitchen sanitization
  • Food safety
  • Active listener
  • Quality control
  • Ingredient preparation

Certification

  • ServSafe

Timeline

Line Cook

Mission BBQ
10.2024 - Current

Intern

Disneyworld
04.2024 - 09.2024

Deli Prep

Gourmet Gang
10.2022 - 03.2024

High School Diploma -

Grassfield

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Quinten Midwood