Dedicated server with strong menu knowledge and attention to detail. Proven ability to multitask and deliver exceptional customer service in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Server/Bartender
Uno Pizzeria & Grill
Kingstowne
08.2023 - Current
Delivered friendly, attentive service to guests in fast-paced restaurant environment, enhancing overall dining experience.
Greeted customers, took food and beverage orders, and proactively met guest needs throughout their visit.
Prepare and serve alcoholic and non-alcoholic beverages while following restaurant policies.
Demonstrate strong knowledge of menu items, ingredients, preparation methods, and drink options.
Recommend dishes, cocktails, beer, and wine based on guest preferences.
Handle special requests, dietary restrictions, and customer concerns professionally.
Communicate clearly with kitchen staff to resolve order issues, delays, or mistakes.
Managed multiple tables while ensuring accuracy, cleanliness, and prompt service, contributing to positive guest satisfaction.
Process payments, maintain organized work areas, and assist team members during busy shifts.
Server
Rudy's
Alexandria
06.2022 - 08.2023
Delivered food and beverages to guests with professionalism and positivity.
Provided menu recommendations and addressed customer inquiries effectively.
Collaborated with team members to enhance overall customer service.
Maintained cleanliness of tables and dining areas for welcoming atmosphere.
Hostess Trainer/Server
Maggie Mcfly
Springfield
09.2019 - 06.2022
Welcomed guests warmly and efficiently seated them, contributing to positive dining experience.
Assisted guests with inquiries about menu items, showcasing extensive knowledge.
Accommodated guest requests while ensuring high standards of service.
Managed cash register operations and processed customer transactions, ensuring accuracy and customer satisfaction.
Multitasked effectively between hosting, serving, cleaning, and supporting coworkers.
Followed strict sanitation and safety protocols, maintaining high standards of restaurant cleanliness.