Rachel Glosch
Food Lion
Virginia Beach
26
years of professional experience
Dependable individual with exceptional people skills. Real team player committed to high levels of job performance. Positively interacts with customers and employees alike in retail environment.
Hardworking Job Title skilled in managing stock and merchandising products. Expert in assisting customers, multitasking, and handling high-volume work. Well-versed in Type environments.
Versatile team member offering over Number years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing company.
Work History
Produce Assistant Manager
7 Months- Assisted in daily produce inventory management and stock organization.
- Monitored product quality, ensuring freshness and adherence to safety standards.
- Supported team in maintaining clean, organized workspaces for efficient operations.
- Engaged with customers to provide product information and enhance shopping experience.
Special Needs Teachers Assistant Also Cafeteria Aid
4 Years 6 Months- Assisted in daily produce inventory management and stock organization.
- Monitored product quality, ensuring freshness and adherence to safety standards.
- Supported team in maintaining clean, organized workspaces for efficient operations.
- Engaged with customers to provide product information and enhance shopping experience.
Produce Deli and Bakery Clerk
2 Years 2 Months- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained cleanliness and organization of bakery display cases to uphold quality standards.
- Prepared baked goods according to company recipes, ensuring consistency in taste and presentation.
- Operated cash register efficiently, processing customer transactions accurately and promptly.
Housekeeper at Travel Lodge
1 Year 7 Months- Maintained cleanliness and hygiene standards in guest rooms and common areas.
- Utilized cleaning equipment and chemicals safely and effectively.
- Assisted with laundry services, ensuring timely delivery of fresh linens.
- Reported maintenance issues promptly to ensure guest satisfaction.
Night Custodian
2 Months- Maintained cleanliness and sanitation of facility, ensuring compliance with health and safety standards.
- Operated cleaning equipment, including floor scrubbers and vacuums, to uphold facility standards.
- Conducted routine inspections to identify maintenance needs and report issues promptly.
- Collaborated with team members to execute nightly cleaning schedules efficiently.
Frontline Cook
4 Months- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to streamline food preparation processes for increased efficiency during peak hours.
Prep Cook
2 Years 7 Months- Prepared ingredients by chopping, slicing, and dicing to ensure readiness for cooking.
- Maintained cleanliness and organization of kitchen stations following health and safety regulations.
- Assisted chefs in assembling dishes, ensuring presentation met restaurant standards.
- Operated kitchen equipment such as ovens, fryers, and mixers with precision and care.
Head Chef
2 Years 3 Months- Developed and executed seasonal menus, enhancing customer satisfaction and culinary creativity.
- Supervised kitchen staff, fostering teamwork and maintaining high operational standards.
- Managed inventory levels and supplier relationships, ensuring freshness and quality of ingredients.
- Implemented food safety protocols, achieving compliance with health regulations and enhancing kitchen sanitation.
Education
Bachelor of Science - Business Administration
Skills
Shelf stocking
Customer engagement
Cleaning procedures
Labeling accuracy
Timeline
Produce Assistant Manager
Food Lion
10.2025 - 05.2026Read More
Produce Deli and Bakery Clerk
B J's Wholesale
08.2023 - 10.2025Read More
Housekeeper at Travel Lodge
Travel Lodge Hotel
01.2022 - 08.2023Read More
Night Custodian
Martin Brower Distribution.
01.2020 - 03.2020Read More
Frontline Cook
Houlihan's
11.2018 - 03.2019Read More
Prep Cook
Old Chicago Tavern
04.2016 - 11.2018Read More
Head Chef
Macy's Restaurant
04.2015 - 07.2017Read More
Special Needs Teachers Assistant Also Cafeteria Aid
Virginia Beach Public Schools
04.2000 - 10.2004Read More
University of Phoenix
Bachelor of Science from Business Administration
Read More