Summary
Overview
Work History
Education
Skills
Timeline
Generic

RaeAnn Voboril

Unionville

Summary

Detail oriented and dedicated cleaning professional who also has 10+ years food service experience. Skilled in staff training, deep cleaning, organizing, sanitizing, and leading a team. Known for timeliness, reliability, cleanliness, and an excellent eye for detail.

Overview

12
12
years of professional experience

Work History

Cleaning Pro/Trainer

Total Clean Freaks, LLC
06.2021 - Current
  • Perform high-standard daily cleaning tasks as, vacuuming, mopping, dusting and sanitizing residential properties
  • Clean and sanitize bathrooms, kitchens, and common areas while following strict time goals
  • Handle customer requests and feedback in a professional matter to maintain satisfaction
  • Deep cleaning services including, hand wiping and sanitizing of all surfaces in a clients home in a timely manner
  • Intense 1 on 1 training for all new hires
  • Restocking and refilling all company products and supplies

Head Cook

Northside 29
04.2018 - 06.2021
  • Prepared and cooked food to order in a fast-paced kitchen enviorment
  • Manage the flow of orders coming in, and going out in a timely manner
  • Communicate effectively with chefs, line cooks, and servers to ensure seamless execution of orders
  • Train new kitchen staff in cooking techniques, safety procedures, and customer service
  • Ensure that all food safety standards are followed and that kitchen sanitation procedures are upheld
  • Daily food preparation, cooking foods to correct temperatures, holding at correct temperatures, while maintaining cleanliness and an organized work station

Bakery Clerk

Safeway
01.2017 - 01.2018
  • Greet and assist customers in selecting bakery products, offering recommendations and answering product-related questions
  • Package baked goods, ensuring that items are wrapped neatly and appropriately for customers
  • Stock shelves and display cases with fresh bakery items, ensuring the store is fully stocked and items are well-presented
  • Assist in the preparation and cleaning of bakery equipment and work areas, following food safety and sanitation guidelines
  • Take special orders for custom cakes, pastries, and other baked goods, ensuring customer specifications are met
  • Maintain a clean and organized workspace, including restocking ingredients, and ensuring bakery products are within their sell-by dates

Server

Heritage Hunt Golf & Country Club
09.2016 - 06.2017
  • Provide exceptional service to members and guests in a high-end dining environment, ensuring a memorable dining experience
  • Take food and drink orders, accurately input them into the POS system, and communicate with kitchen and bar staff to ensure timely delivery
  • Assist with setting up and serving during private events, such as weddings, banquets, and golf tournaments, including managing guest requests and ensuring smooth event execution
  • Recommend menu items and wine pairings based on guests' preferences, boosting sales through upselling
  • Maintain an organized, clean, and welcoming dining area, ensuring tables are set properly and serviceware is clean and polished
  • Handle customer concerns and issues promptly, providing excellent service recovery when necessary
  • Collaborate with team members to ensure an efficient and professional service environment

Food Prep/Evening Shift Lead

Moe's Southwest Grill
10.2015 - 05.2016
  • Prepare ingredients for daily menu items, including washing, peeling, chopping, and marinating vegetables, meats, and seafood
  • Follow recipes and portion sizes to ensure consistency in dishes across shifts
  • Maintain kitchen cleanliness, ensuring all prep stations are sanitized and organized
  • Oversee the floor during peak hours, ensuring that customers orders are processed efficiently, and food service meets the restaurant's standards
  • Close out the register, and safely secure the money in the safe

Food Prep/Shift Leader

Moe's Southwest Grill
09.2013 - 10.2015
  • Prepare ingredients for daily menu items, including washing, peeling, chopping, and marinating vegetables, meats, and seafood
  • Follow recipes and portion sizes to ensure consistency in dishes across shifts
  • Maintain kitchen cleanliness, ensuring all prep stations are sanitized and organized
  • Oversee the floor during peak hours, ensuring that customers orders are processed efficiently, and food service meets the restaurant's standards

Cashier

The Home Depot
02.2015 - 03.2015
  • Operate the cash register, processing customer transactions accurately and efficiently
  • Handle cash, credit, and debit transactions, ensuring proper change and receipts are given
  • Assist customers with inquiries, providing product information and recommending items based on their needs
  • Ensure the checkout area is clean and organized, including restocking bags and supplies
  • Process returns and exchanges in accordance with company policy
  • Maintain an accurate cash drawer, counting and reconciling at the beginning and end of each shift
  • Address customer concerns and resolve complaints to ensure satisfaction
  • Work closely with team members to ensure a smooth checkout process and maintain high service standards

Cashier

McDonald's
05.2013 - 07.2013
  • Efficiently handle customer orders and process payments through the POS system, ensuring quick and accurate transactions
  • Assist customers with menu selections, recommend value meals and up-sell promotions to enhance their experience
  • Process both cash and card transactions, accurately providing change and receipts
  • Address customer inquiries and resolve issues promptly, ensuring satisfaction in a fast-paced setting
  • Follow all food safety and sanitation procedures, maintaining compliance with company standards
  • Assist in handling drive-thru orders when necessary, ensuring fast and accurate service

Education

High School Diploma -

Rocky Point High School
Rocky Point, NY
06-2014

Skills

  • Training skills
  • Team leadership
  • Time management
  • Organization skills
  • Decision making under pressure
  • Typing (60 wpm)
  • Communication skills
  • Kitchen management

Timeline

Cleaning Pro/Trainer

Total Clean Freaks, LLC
06.2021 - Current

Head Cook

Northside 29
04.2018 - 06.2021

Bakery Clerk

Safeway
01.2017 - 01.2018

Server

Heritage Hunt Golf & Country Club
09.2016 - 06.2017

Food Prep/Evening Shift Lead

Moe's Southwest Grill
10.2015 - 05.2016

Cashier

The Home Depot
02.2015 - 03.2015

Food Prep/Shift Leader

Moe's Southwest Grill
09.2013 - 10.2015

Cashier

McDonald's
05.2013 - 07.2013

High School Diploma -

Rocky Point High School
RaeAnn Voboril