Raymond A Elliott
Colonial Heights
Summary
Dynamic culinary professional with extensive experience at Five Guys, excelling in customer service and multitasking. Proven track record in training new hires and enhancing team performance while maintaining high standards of food safety and cleanliness. Skilled in inventory management, ensuring optimal stock levels to minimize waste and maximize customer satisfaction. Excellent time management skills, making every second count. Dedicated worker with negligible callout rate, and incredible promptness.
Overview
19
19
years of professional experience
Work History
Cook
Chipotle
06.2025 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
101 Crafthouse
05.2021 - 07.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Assistant Manager
Five Guys Burger And Fries
05.2007 - 01.2021
- Collaborated with management to implement staff training programs, enhancing team skills and performance.
- Resolved customer complaints efficiently, improving overall satisfaction and loyalty.
- Maintained compliance with health and safety regulations, ensuring a safe work environment.
- Led shifts during peak hours, managing staff schedules to optimize service and efficiency.
- Assisted in managing inventory levels, ensuring optimal stock availability and minimizing waste.
- Trained new employees on company policies and procedures, fostering a knowledgeable workforce.
Education
No Degree - Real Estate
J Seargen Reynolds
Henrico, VAHigh School Diploma -
Louisa County High School
Louisa06-2001
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Hospitality service expertise
- New hire training
- Time management
- Inventory management
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Cook
Chipotle
06.2025 - Current
Cook
101 Crafthouse
05.2021 - 07.2022
Assistant Manager
Five Guys Burger And Fries
05.2007 - 01.2021
No Degree - Real Estate
J Seargen Reynolds
High School Diploma -
Louisa County High School