Rebekah Driscoll

Drive in a timely manner to pick up location, then ensure correct fulfillment of order/s. Afterwards take order/s to correct drop off location and follow drop off directions.

Supervised inmate kitchen workers, helped prepare and serve meals to correctional facility and ensure that meals were prepare and kept according to food safety guidelines.

I efficiently loaded and unloaded dishwashers, cleaning by hand large items and items often used by kitchen staff. I increased machine efficiency by scraping and pre-washing dishes. I kept the kitchen areas neat and clean by removing trash, sweeping and mopping, and organizing supplies. I worked overtime when needed and prioritized requested tasks.

As an EMT- Basic I transported patients in between medical facilities and their residences or another medical facility. while monitoring their vitals. I cleaned equipment, restocked supplies and completed daily and weekly checks on the ambulance.

As a basic EMT at Lake Monticello Rescue Squad I assess patients, monitor vitals, clean equipment, restock supplies and complete daily and weekly checks on the ambulance.

As a produce clerk, I stocked products and made sure they were in date and uncontaminated by removing the expired and damaged products. I also ensured that the department's displays and general areas were clean.

As a courtesy clerk, I helped customers with their needs by finding items and addressing their other concerns. I also cleaned the store by wiping down equipment and counters, sanitizing and restocking the bathrooms, cleaning spills, and refreshing the trash and recycling.