Detail-oriented professional skilled in high-volume food service operations. Known for exceptional order accuracy and customer satisfaction. Committed to maintaining cleanliness and efficiency in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Expo/To-Go Specialist
Country Grill
Hampton, VA
02.2026 - 03.2026
Prepared and packaged to-go orders efficiently for customer satisfaction.
Maintained cleanliness and organization of food preparation areas to ensure safety protocols.
Collaborated with kitchen staff to streamline order fulfillment processes.
Assisted customers in menu selections, enhancing overall dining experience.
Processed payments accurately and handled cash register operations smoothly.
Adapted quickly to changing demands during peak service hours, ensuring prompt service delivery.
Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
Line Cook/Prep Cook/Dishwasher
Socky's Bar and Grill
Virginia Beach, VA
08.2025 - 10.2025
Prepared and cooked menu items according to established recipes and quality standards.
Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
Adapted quickly to changing menus and special requests from customers, ensuring satisfaction.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Sandwich Artist
SUBWAY®Restaurants
Virginia Beach, VA
05.2025 - 10.2025
Prepared and assembled sandwiches according to customer specifications and food safety standards.
Operated cash register, processing transactions accurately and efficiently.
Assisted customers in selecting menu items, providing recommendations based on preferences.
Processed customer transactions accurately and efficiently using point-of-sale systems.
Supported inventory management by restocking shelves as needed throughout shifts.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Line Cook/Prep Cook/Dishwasher
MaMa Rosa's
Hampton,Va
09.2021 - 07.2022
Assisted in inventory management by tracking ingredient levels and reporting shortages.
Collaborated with team members to streamline kitchen operations during peak service hours.
Supported senior cooks in meal preparation, enhancing overall kitchen efficiency and workflow.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.