Rosalba Vasquez

I was responsible for ensuring that customers always received the highest quality products. My day consisted of receiving shipments, sorting the fruits and vegetables, and organizing the shelves so that everything looked fresh and tidy. I personally checked the quality of each item, removing anything that didn't meet the standards and monitoring expiration dates to minimize waste. In addition, I used technological tools to keep the inventory up to date and was always ready to help customers choose the best products, making sure the fresh produce section was the most impeccable part of the store.

Reason for Leaving & Employment Dates:

Position was voluntarily left due to pregnancy-related medical considerations. Employment dates are approximate and based on best recollection due to multiple short-term and temporary assignments.

• Received and processed high volumes of incoming packages in a fast-paced delivery station environment.
• Accurately sorted, scanned, and organized packages by route using handheld devices to ensure correct and timely dispatch.
• Staged packages in designated areas for driver pickup, optimizing workflow and meeting daily throughput targets.
• Collaborated with team members and delivery drivers to streamline the loading process and ensure all vehicles departed on schedule.
• Adhered to all safety protocols and procedures, contributing to a safe and organized work environment.

Reason for Leaving & Employment Dates:

Position was voluntarily left due to a night shift schedule that was not compatible with childcare responsibilities. Employment dates are approximate and based on best recollection due to multiple short-term and temporary assignments.

In my role as a cook at Red Robin, I was responsible for preparing all the gourmet burgers and menu items according to the brand's exact recipes. My daily tasks involved operating the grill and fryers in a high-pressure environment, ensuring that every order was prepared on time, at the correct temperature, and in strict compliance with food safety standards. I was also responsible for organizing my workstation, preparing fresh ingredients, and collaborating closely with my colleagues to ensure the kitchen ran smoothly, even during peak service hours.

Reason for Leaving & Employment Dates:

Position was voluntarily left due to the COVID-19 pandemic and related family circumstances. Employment dates are approximate and based on best recollection due to multiple short-term and temporary assignments.

• Followed standardized recipes and precise procedures for preparing high-quality sous-vide food products.
• Operated specialized food processing and packaging machinery while maintaining strict adherence to safety protocols.
• Ensured product consistency and quality by accurately weighing ingredients and monitoring production data.
• Maintained a sterile and organized work environment, complying rigorously with HACCP and GMP food safety standards.
• Collaborated effectively within a fast-paced production line team to meet daily output goals and deadlines.

Reason for Leaving & Employment Dates:

Position was voluntarily left to focus on family and household responsibilities. Employment dates are approximate and based on best recollection due to multiple short-term and temporary assignments.

Responsible for providing fast and high-quality customer service, managing order taking and cash handling, as well as preparing food in the kitchen. Ensures compliance with safety and hygiene regulations, working collaboratively with the team to guarantee operational efficiency in a high-volume work environment.

Reason for Leaving & Employment Dates:

Position was voluntarily left to focus on family and household responsibilities. Employment dates are approximate and based on best recollection due to multiple short-term and temporary assignments.

Worked as a mobile custodian, traveling in the company van to different client sites as needed. Covered shifts when employees were absent and cleaned new accounts until a permanent worker was assigned. Performed a wide range of office cleaning duties, including restroom sanitation, cafeteria/kitchen cleaning, sweeping, mopping, vacuuming, dusting, trash removal, and restocking supplies. Also covered custodial staff assigned to federal buildings, following required safety and security protocols. Adapted quickly to different buildings, schedules, and cleaning standards.

Reason for Leaving & Employment Dates:

Position was voluntarily left to focus on family and household responsibilities. Employment dates are approximate and based on best recollection due to multiple short-term and temporary assignments.