Russell Keene
Chesapeake
Summary
Experienced with public safety and law enforcement procedures, focusing on maintaining order and protecting citizens. Utilizes strategic problem-solving and effective communication to handle diverse situations. Track record of building strong community relationships and ensuring compliance with legal standards.
Police Officer with over 15 years of service enforcing rules and authority for good of all citizens. Passionate about saving lives, protecting victims and fighting crime. Excellent record of promotion and recognition for going beyond call of duty.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Chesapeake Police Officer
City Of Chesapeake, Virginia Government
Chesapeake, VA
10.2010 - Current
- Enforced laws and regulations to ensure community safety and order.
- Conducted thorough investigations to gather evidence and build cases.
- Collaborated with local organizations to improve public safety initiatives.
- Responded promptly to emergency situations, assessing risks and coordinating resources.
- Provided mentorship and training to junior officers on best practices in policing.
- Analyzed crime trends to implement proactive measures for crime prevention.
- Participated in ongoing training opportunities to stay current on best practices, maintaining a high level of expertise within the field of law enforcement.
- Displayed sound judgment under pressure when making critical decisions that impact public safety during emergency situations.
- Utilized excellent communication skills when interacting with diverse populations, fostering trust between law enforcement and the community members they serve.
- Answered emergency calls for help from citizens and business owners.
- Enhanced public safety by conducting routine patrols and responding to emergency calls promptly.
- Patrolled assigned areas to check homes, businesses, and public roads for signs of disturbance.
- Secured crime scenes, gathered evidence, and questioned witnesses.
- Handled domestic disputes tactfully, de-escalating tensions while providing appropriate support to affected individuals.
- Effectively diffused potentially dangerous situations through verbal negotiation techniques before escalating force was necessary.
- Reduced criminal activity in assigned areas through proactive policing and community engagement.
- Investigated and reported crimes, accidents, offenses, and damage to property.
- Trained new officers on department policies and procedures, fostering a professional work environment focused on public service.
- Testified effectively in court, contributing to successful prosecutions of offenders.
- Conducted thorough investigations for various cases, leading to timely resolutions and justice served.
- Conducted witness interviews and gathered details regarding incidents to determine best course of action.
- Enforced traffic laws diligently, promoting road safety and reducing accident rates.
- Responded immediately to reports of automobile accidents and criminal activity, calling for additional support as necessary.
- Maintained accurate case records and documentation, ensuring proper evidence handling and information sharing among relevant parties.
- Conducted preliminary investigations at scenes of major crimes.
- Managed crowd control during events, ensuring public safety while minimizing disruptions to attendees or surrounding communities.
- Patrolled assigned areas to prevent and detect roadway crimes.
- Apprehended offenders and conducted interviews and interrogations.
- Apprehended suspects, read Miranda Rights, and transported offenders to jail.
- Enforced traffic laws and ordinances through visual observation and radar speed detection.
- Mentored junior officers on the importance of ethical behavior, accountability, and professionalism in their role as public servants.
- Developed strong rapport with local businesses owners to address concerns about crime or vandalism affecting their establishments.
- Collaborated with other law enforcement agencies to solve complex cases and apprehend dangerous criminals.
- Supported supervisors with administrative tasks such as scheduling shifts and managing equipment inventory, increasing department efficiency and organization.
- Responded to emergency calls to provide assistance to citizens in need.
- Conducted searches of individuals, vehicles and premises.
- Utilized clear communication and interpersonal skills to build relationships with citizens.
- Provided testimony in court proceedings.
- Built excellent rapport and working relationship with community to build trust and improve upon communication.
- Identified, pursued and arrested suspects and perpetrators of criminal acts.
- Performed rescue functions at accidents, emergencies and disasters by directing traffic and administering emergency medical aid.
- Participated in continuous firearms proficiency, defensive driving and arrest technique training.
- Monitored criminal activity in community to identify suspicious activity.
- Monitored traffic violations, issuing citations as necessary.
- Assisted in special investigations and crime prevention programs.
- Monitored crowded public areas and events to mitigate risk and promote safety.
- Handled citation and traffic violation paperwork.
- Checked vehicle equipment for proper functioning prior to use.
- Obtained information from arrested subjects to conduct debriefings.
- Thoroughly analyzed criminal information and processed crime scenes.
Restaurant Manager
Dominic's of New York
Virginia Beach, VA
09.1995 - 10.2010
- Oversaw daily restaurant operations, ensuring exceptional customer service and compliance with health regulations.
- Trained and mentored staff, fostering a positive work environment and enhancing team performance.
- Implemented inventory management systems, optimizing stock levels and reducing waste.
- Developed and executed marketing strategies to increase customer engagement and drive sales growth.
- Coordinated staff schedules, ensuring adequate coverage during peak hours while managing labor costs effectively.
- Resolved customer complaints promptly, maintaining high satisfaction levels and repeat business rates.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
- Increased sales during off-peak hours by creating and promoting special offers.
- Fostered positive work environment, leading to decrease in staff turnover.
- Implemented cost-saving strategies, reducing waste through meticulous inventory management.
- Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
- Achieved consistent compliance with health and safety regulations, conducting regular staff training sessions.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained meticulous financial records, enabling accurate budgeting and financial planning.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maximized quality assurance by completing frequent line checks.
Education
High School Diploma -
Great Bridge High School
Chesapeake, VA01-1997
Skills
- Weapons training
- Report writing
- Conflict de-escalation
- Integrity and honesty
- Emergency management
- Officer training
- Self-defense techniques
- Criminal law
- Law enforcement
- Emergency response
- Courtroom testimony
- Tactical driving
- Undercover operations
- Search and seizure laws
- Crime scene preservation
- Crime prevention
- Surveillance
- Traffic laws
- Traffic control
- Suspect interrogation
- Traffic direction
- Civil laws
- Drug enforcement
- Patrol
- Defensive driving training
- Surveillance and covert operations
- Drug laws enforcement
- Arrest and detention
- Radar speed measurement
- Evidence collection and evaluation
- Decision-making
- Critical thinking
Certification
- CFR - Certified First Responder
- General Instructor
- EVOC Driving Instructor
- Laser Operator
- Radar Operator
- Intoxilyzer EC/IR II Operator
- FTO Field Training Officer
- Bicycle Patrol Officer
- Taser Certified
Timeline
Chesapeake Police Officer
City Of Chesapeake, Virginia Government
10.2010 - Current
Restaurant Manager
Dominic's of New York
09.1995 - 10.2010
High School Diploma -
Great Bridge High School
Awards
Awards during my time of service :
Medal of Valor
I was presented with the Medal of Valor Award for life saving measures taken to save and protect more than 20 citizens of the City of Chesapeake. I entered a numerous living quarters of a Senor Citizens Community in which their complex was actively burning from a lighting strick during overnight hours. Those citizens in which were saved were not aware, their homes were on fire while they slept. These citizens would have perished in the fire if extreme measures had not been taken to preserve life and safety.
2 Life Saving Awards
I was presented the life saving award twice for actions taken to preserve life or another.
Narcotics Incentive
I was presented with this award for my persistent enforcement of illegal narcotic laws.