Summary
Overview
Work History
Education
Skills
Timeline
Generic

Saidou Diallo

Newport News

Summary

Inventive Retail Associate with the ability to multitask and remains calm under pressure. Upholds high level of accuracy and quality control in food preparation. Displays excellent customer service skills to interact positively with customers and provide memorable dining experiences.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

1
1
year of professional experience

Work History

Deli Cook

Food Lion
05.2025 - Current
  • Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
  • Contributed to cost control measures by minimizing ingredient waste through careful portioning practices during food preparation.
  • Consistently maintained food temperatures within safe ranges by monitoring cooking equipment settings throughout the day.
  • Assisted in maintaining a well-stocked deli case by replenishing items as needed and rotating products to ensure freshness.
  • Adhered to strict food safety regulations and hygiene standards.
  • Followed recipes and cooking techniques for consistent results.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.

Retail Associate

Food Lion
09.2024 - Current
  • Maintained a clean and welcoming store environment to enhance the overall shopping experience for customers.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Managed inventory effectively, ensuring proper stock levels and timely replenishment of merchandise.
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
  • Maintained clean sales floor and straightened and faced merchandise.
  • Processed incoming shipments efficiently, ensuring timely stocking of new releases and replenishment of bestsellers.
  • Coordinated daily stocking activities, ensuring adequate coverage during peak hours for optimal customer service experience.

Education

No Degree - English Language

Virginia Peninsula Community College
Newport News
06-2025

Bachelor of Science - Administrative, Financial And Account Management

Ministry of Higher Education & Scientific Research
Conakry, Guinea
11-2012

Associate of Applied Science - Mathematical Sciences

Ministry of Pre-University
Conakry, Guinea
08-2009

Skills

  • Customer satisfaction
  • Cleaning duties
  • Food preparation
  • Order taking
  • Knife skills
  • Cooking techniques
  • Sanitation procedures
  • Stock rotation
  • Monitoring
  • Attention to detail
  • Problem-solving abilities
  • Cleaning and sanitization
  • Multitasking
  • Reliability

Timeline

Deli Cook

Food Lion
05.2025 - Current

Retail Associate

Food Lion
09.2024 - Current

No Degree - English Language

Virginia Peninsula Community College

Bachelor of Science - Administrative, Financial And Account Management

Ministry of Higher Education & Scientific Research

Associate of Applied Science - Mathematical Sciences

Ministry of Pre-University
Saidou Diallo